- 91. PENANG SHRIMP CURRY
- Poach 2 pounds shrimp in boiling salted water ... tsp. cayenne 1 tbsp. curry powder Grated rind of ... the shells in the water.
|
- 92. SHRIMP CURRY
- Dice 1/2 small onion ... wine. Add 1 teaspoon curry powder. Simmer this 15 ... to 1 lb. cooked shrimp (small cocktail shrimp or ... and hot rolls! Serves 4.
|
- 93. QUICK CURRIED SHRIMP
- Combine first 5 ingredients in a 1 1/2 quart casserole. Cover and microwave at High for 11 to 13 minutes or until bubbly, stirring every 4 minutes. ...
Ingredients: 6 (milk .. rice ...)
|
- 94. SHRIMP-PASTA CURRY
- (Shell macaroni, elbow, twist, etc., your choice). Mix first 5 ingredients in large bowl.
Ingredients: 13 (almonds .. celery .. milk .. mustard .. onion .. raisins ...)
|
- 95. QUICK SHRIMP CURRY
- Melt butter in saucepan. Remove from heat; stir in flour and seasonings. Add a little milk and stir to blend. Gradually stir in the remaining milk. ...
Ingredients: 9 (flour .. milk .. rice .. salt .. shrimp .. tid-bits ...)
|
- 96. SHRIMP CURRIED EGGS
- Hard cook 8 eggs; ... teaspoon paprika, 1/4 teaspoon curry powder, and 1/4 teaspoon ... cream of celery or shrimp soup. Cook and stir ... of shrimp soup, not celery.
|
- 97. CURRIED EGGS IN SHRIMP SAUCE
- Cut eggs in half ... can frozen cream of shrimp soup, 1 soup can ... Good for brunch. Serves 6-8.
Ingredients: 6 (eggs .. mayonnaise .. mustard .. paprika .. salt ...)
|
- 98. CURRIED SHRIMP AND ZUCCHINI
- Fry bacon until crisp, remove and saute zucchini in grease until tender. Add remaining ingredients and cook for 3 to 5 minutes. Serve on a bed of ...
Ingredients: 6 (bacon .. juice ...)
|
- 99. CURRY OF SHRIMP "SUZANNE"
- May be made with chicken or lamb. Melt butter. Blend in next 5 ingredients. Gradually stir in cream. Cook, stirring until mixture thickens. Add ...
Ingredients: 18 (1/2 .. flour .. juice .. nutmeg .. paprika .. rice ...)
|
- 100. CURRIED SHRIMP (OR USE CHICKEN)
- Heat soup mixture. Add meat. Serve over rice.
Ingredients: 4 (milk .. soup ...)
|
