- 91. SOUTH AFRICAN CURRY
- Step ahead: In a cup mix first 5 ingredients. Let set while you brown the meat in 2 tablespoons Crisco adding salt and pepper to taste. Pour liquid ...
Ingredients: 9 (apple .. cloves .. jam .. spice .. sugar .. vinegar ...)
|
- 92. VEGETABLE CURRY (KENYA)
- Use kale, spinach, collards, ... mustard seeds. Add the potato pieces, peeled or not, ... The consistency of this curry should be thick, rather ... with Indian bread. Serves 6.
Ingredients: 21 (beans .. cloves .. eggplant .. greens .. oil .. peas ...)
|
- 93. VEGETABLE CURRY
- In 1 tablespoon oil, cook eggplant 5 minutes and remove. In 2 tablespoons oil cook spices 2 minutes, add veggies, firm first and cook 7 minutes. Add ...
Ingredients: 10 (etc. .. garlic .. liquid .. oil .. peas .. raisins ...)
|
- 94. CURRIED SPLIT PEA SOUP
- Wash split peas, cook covered for 1 hour. Drain. Place in a large kettle, add remaining ingredients. Cover and bring to a boil; lower heat and simmer ...
Ingredients: 7 (peas ...)
|
- 95. VERSATILE LAMB CURRY
- Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled vegetables.
Ingredients: 11 (chunks .. currants .. gravy .. lamb .. sugar ...)
|
- 96. CARROT CURRY - HOT OR COLD
- Melt butter in large pot and saute onion until tender. Add next 6 ingredients and simmer 20 to 30 minutes. Puree mixture in batches in blender or ...
Ingredients: 10 (lettuce .. onion .. optional ...)
|
- 97. CURRY MEAT STUFFED PITA
- In bowl, combine all ingredients for relish except chutney; set aside. Makes 1 1/2 cups of relish. Combine first 8 ingredients for meatballs. Shape ...
Ingredients: 16 (beef .. chutney .. egg .. juice .. oil .. parsley ...)
|
- 98. VIETNAMESE CURRY CHICKEN
- Brown chicken in pan with soy sauce, onion and garlic. Add remaining ingredients, except for carrots and potatoes, and cook for 15 minutes over ...
Ingredients: 11 (carrots .. flakes .. garlic .. juice .. milk .. pieces ...)
|
- 99. CHICKEN CURRY
- In a hot skillet, saute red onion, bell pepper, hot green pepper, ginger root, garlic, mustard seed, and optional items in the oil. Add chicken ...
Ingredients: 17 (cinnamon .. cloves .. lengthwise .. milk .. oil ...)
|
- 100. CURRY RICE
- using a 3 or ... dredged in 3 tablespoons curry powder, and salt to ... is tender. Serve over rice.
Ingredients: 7 (cubes .. each .. garlic .. onion .. root ...)
|
