- 91. BEEF CURRY
- In wok or skillet, ... tomatoes, garlic/ginger paste and curry paste. Stir frequently until ... until near done. Add potato cubes; stir to mix ... tender. Add salt/pepper to taste.
Ingredients: 8 (cubes .. fat .. oil ...)
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- 92. CURRY CHICKEN
- Can add onion. Boil ... potatoes and carrots with curry powder and sugar in ... until chicken is warm again.
Ingredients: 6 (3rd's .. 4th's .. pan .. pieces .. sugar ...)
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- 93. SWEET-SOUR ORIENTAL BEEF CURRY
- Season beef with salt, ... to broth. Stir in curry powder, cayenne and broth. ... 1 1/2 to 2 pounds.
Ingredients: 19 (broth .. cubes .. lemon .. oil .. parsley .. peanuts ...)
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- 94. SOUTH AFRICAN CURRY
- Step ahead: In a cup mix first 5 ingredients. Let set while you brown the meat in 2 tablespoons Crisco adding salt and pepper to taste. Pour liquid ...
Ingredients: 9 (apple .. cloves .. jam .. spice .. sugar .. vinegar ...)
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- 95. VEGETABLE CURRY (KENYA)
- Use kale, spinach, collards, ... mustard seeds. Add the potato pieces, peeled or not, ... The consistency of this curry should be thick, rather ... with Indian bread. Serves 6.
Ingredients: 21 (beans .. cloves .. eggplant .. greens .. oil .. peas ...)
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- 96. VEGETABLE CURRY
- In 1 tablespoon oil, cook eggplant 5 minutes and remove. In 2 tablespoons oil cook spices 2 minutes, add veggies, firm first and cook 7 minutes. Add ...
Ingredients: 10 (etc. .. garlic .. liquid .. oil .. peas .. raisins ...)
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- 97. CURRIED SPLIT PEA SOUP
- Wash split peas, cook covered for 1 hour. Drain. Place in a large kettle, add remaining ingredients. Cover and bring to a boil; lower heat and simmer ...
Ingredients: 7 (peas ...)
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- 98. VERSATILE LAMB CURRY
- Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled vegetables.
Ingredients: 11 (chunks .. currants .. gravy .. lamb .. sugar ...)
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- 99. CARROT CURRY - HOT OR COLD
- Melt butter in large pot and saute onion until tender. Add next 6 ingredients and simmer 20 to 30 minutes. Puree mixture in batches in blender or ...
Ingredients: 10 (lettuce .. onion .. optional ...)
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- 100. CURRY MEAT STUFFED PITA
- In bowl, combine all ingredients for relish except chutney; set aside. Makes 1 1/2 cups of relish. Combine first 8 ingredients for meatballs. Shape ...
Ingredients: 16 (beef .. chutney .. egg .. juice .. oil .. parsley ...)
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