- 91. CHICKEN AND CARROT CURRY
- Heat chicken broth and carrot to ... with rice. Makes 6 servings.
Ingredients: 17 (broth .. flour .. half .. leaf .. mustard .. raisins ...)
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- 92. CHICKEN CURRY CASSEROLE
- Brown chicken, drain off excess ... my family's very favorite meals!
Ingredients: 6 (almonds .. breasts .. cream .. milk .. soup ...)
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- 93. CHICKEN CURRY SALAD
- Combine first 6 ingredients ... mayonnaise and add to chicken and fruit. Mix well. ... orange wheels or apple slices.
Ingredients: 9 (grapes .. juice .. mayonnaise .. oranges .. pieces ...)
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- 94. CHICKEN CURRY
- Have butcher cut chicken into 1" bite sized ... more cayenne. Makes 8 servings.
Ingredients: 10 (oil .. salt ...)
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- 95. CHICKEN CURRY
- Melt butter. Saute onion ... Boil 1 minute. Add chicken and lemon juice. Serve over rice.
Ingredients: 11 (broth .. flour .. juice .. milk .. onion .. salt ...)
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- 96. CHICKEN CURRY
- Saute onions in butter ... are golden brown. Add chicken stock slowly, stir in ... coconut, bacon, parsley or raisins.
Ingredients: 10 (cream .. flour .. lemon .. rice ...)
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- 97. CURRIED APRICOT CHICKEN SALAD
- Cut chicken breasts in 1 inch ... desired. Serves 4 to 6.
Ingredients: 12 (apricots .. cashews .. grapes .. sections .. yogurt ...)
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- 98. CURRIED CHICKEN & RICE
- In large skillet, in ... Add rice, tomatoes and chicken broth and boil about ... heat through. Makes 4 servings.
Ingredients: 11 (broth .. carrot .. onion .. peanuts .. rice .. salt ...)
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- 99. CURRIED CHICKEN AND CELERY
- Marinate chicken in soy sauce for ... Serve with rice. Serves 4.
Ingredients: 10 (cornstarch .. meat .. mushrooms .. oil .. sauce ...)
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- 100. CURRIED CHICKEN BREASTS
- Rinse chicken under cold running water. ... 350 degrees. Serve with rice.
Ingredients: 5 (juice .. mayonnaise ...)
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