- 91. BEEF CURRY
- Combine flour, salt and pepper; coat meat. 2 tablespoons oil, brown meat. Add rest of oil, onions and garlic; saute. Sprinkle curry. Add cube and ...
Ingredients: 11 (cube .. flour .. oil .. onions .. salt .. sauce ...)
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- 92. BEEF CURRY
- Combine flour, salt, and pepper. Roll beef in this. Heat 2 tablespoons oil in Dutch oven, brown meat. Add 2 tablespoons oil, onions, garlic and saute ...
Ingredients: 11 (cube .. cubes .. flour .. garlic .. juice .. oil ...)
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- 93. BEEF CURRY
- Heat oil in a heavy skillet. Add meat and brown it well. Stir in well. Add consomme, water, instant minced onion, garlic, tomato paste and salt. ...
Ingredients: 11 (cubes .. flour .. oil .. onions .. rice .. salt ...)
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- 94. BEEF CURRY
- Dredge meat in flour, salt, pepper mixture. Brown meat on all sides. Remove from heat. Finely chop apples, tomato, pepper, garlic and onion. Add to ...
Ingredients: 13 (apples .. cube .. flour .. garlic .. oil .. onion ...)
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- 95. BEEF CURRY
- In wok or skillet, heat oil and saute onions until they start to turn dark brown but not scorched. Add tomatoes, garlic/ginger paste and curry paste. ...
Ingredients: 8 (cubes .. fat .. oil ...)
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- 96. BEEF CURRY
- Melt butter and add onions; cook until onions wilt. Add meat, salt, pepper, curry powder, coriander and red pepper flakes. Break up meat and cook 10 ...
Ingredients: 10 (onions .. salt .. tomatoes ...)
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- 97. BEEF CURRY
- Cube meat into 1/2 inch cubes. Using heavy skillet, saute 1/2 cup onions and 1/2 cup green pepper in 2 tablespoons olive oil. Toss cubed beef in bowl ...
Ingredients: 8 (gravy .. oil .. onions .. pork .. rice ...)
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- 98. BEEF OR LAMB CURRY
- Put 1/2 cup vegetable oil in an open container on medium heat. Drop thin sliced onions in hot oil and brown them (do not over cook). Drop spices in ...
Ingredients: 13 (cinnamon .. ground .. meat .. oil .. onion .. salt ...)
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- 99. BETH BEHLING'S CURRY CHICKEN & DUMPLINGS
- Cook lentils and onion, garlic, salt and pepper. Add curry just before you add chicken. Bring all to boil, cooking about 1/2 hour or until chicken is ...
Ingredients: 11 (curry .. flour .. lentils .. onion .. salt ...)
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- 100. BRAISED CURRIED BEEF
- Cut beef into 1 inch cubes Mince ginger, combine with sherry, water and sugar and hold for use later. Cut onions into 1/2 inch strips. Heat stock to ...
Ingredients: 12 (cornstarch .. oil .. onions .. salt .. sherry .. sugar ...)
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