91 - 100 of 392 for cupcake fillings
Cream shortening, sugar and butter. Cook milk and flour until thick. Cool. Whip shortening mixture 1 teaspoon at a time into milk mixture. Put into ...
Prepare cake mix ... filling. Line 24 cupcake tins with paper ... filling into each liner. Top with more cake batter. Bake at 375 degrees for about 25 minutes.
Preheat oven to ... to package directions. Fill paper baking cups ... teaspoon of cheese mixture into each cupcake. Bake 20 to 25 minutes or until done.
Combine the above ... in large bowl. Fill paper lined with ... mixture in center of each cupcake. Bake at 350 degrees for 20 to 25 minutes. Cool. 2 1/2 dozen.
Make cake mix ... 24 to 30 cupcakes. Any flavor works (fill 2/3 full). Beat ... unbaked batter cupcakes. Bake cupcakes according to package instructions.
Beat eggs and ... above. Beat well, fill baking cups half ... teaspoon filling into each one. Bake at 350 degrees for 20-25 minutes. Makes 4 dozen cupcakes.
Cream shortening and ... alternately with buttermilk. Fill paper lined muffin ... and cheese thoroughly. Add salt and egg. Then stir in chocolate chips.
Prepare and bake cupcakes according to package ... or plastic bag. Fill with cream filling ... minutes or until set. Store in refrigerator. Yield: 2 dozen.
Place first 5 ... Poke tube into cupcake and fill center of cupcake ... filling. NOTE: I only use Crisco shortening for filling, all others taste too greasy.
Mix cake mix according to directions. Fill muffin tins 2/3 ... mixture into each cupcake. Bake as ... ingredients until smooth and creamy. Garnish with walnuts.
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