91 - 100 of 119 for cucumber wine
Slice and peel cucumbers and puree in ... buttermilk and white wine vinegar. Blend a ... hours and garnish with thinly sliced cucumbers and chopped parsley.
Layer tomatoes, cucumber and onion in ... serving, drain vegetables, reserving marinade. Arrange vegetables on lettuce. Pass the reserved marinade. Serves 6.
Cook noodles in ... Peel and seed cucumber. Cut into ... of cucumber slices, a few slices of green onion and sesame seeds. Serve cold. Makes 4 servings.
Wash cucumbers well, do not ... Spoon into glass or ceramic containers. Cover and refrigerate for at least 1 day or up to 3 weeks. Makes about 2 quarts.
In large salad ... and thinly slice cucumbers, add finely ... vinegar. Sprinkle generously with Parmesan cheese, add mayonnaise, stir and refrigerate 1 hour.
Slice cucumbers very thin. Slice ... ingredients and pour over cucumbers and onions. Marinate at least 1 hour or better yet let stand overnight. Refrigerate.
Mix all together. Better made the night before. Very good! Mother's recipe. (Dot Janechek)
Mix together and let stand for 24 hours.
Cook and drain noodles, refresh in cold water. Place in large bowl, toss with 1/4 cup sesame oil. Add all the vegetables to the noodles. Drizzle with ...
Combine all ingredients in medium bowl. Cover and refrigerate several hours or overnight. Serve salad chilled.
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