- 91. BEET AND CUCUMBER RELISH
- Thoroughly mix all ingredients except parsley. Cover and store in refrigerator for several hours. Add parsley or dill just before serving. Makes 3 ...
Ingredients: 9 (liquid .. salt .. sugar .. vinegar ...)
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- 92. CUCUMBER RELISH
- Grind all above ingredients and add 2 tablespoon salt. Mix well. Drain off excess juice and add: Boil until ingredients are tender. Put in sterilized ...
Ingredients: 7 (cucumbers .. onions .. peppers .. sugar .. turmeric ...)
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- 93. GREEN CUCUMBER RELISH
- Grind and cover with salt water overnight. Drain well. Next day cut fine: 1 red pepper 1 green pepper 1 tsp. mustard seed 1 tsp. celery seed 3 c. ...
Ingredients: 3 (cucumbers .. onions .. salt)
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- 94. BESSIE'S CUCUMBER RELISH
- Mix together and let stand 2 hours, then drain well discarding liquid. Then add to the drained vegetables. 4 tsp. celery seed 2 tsp. turmeric 1 tsp. ...
Ingredients: 5 (cucumbers .. ground .. salt ...)
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- 95. CUCUMBER RELISH
- Grind all together, add 2 1/2 tablespoons salt and 4 cups vinegar. Add 3 1/2 to 4 cups sugar. Put 3 tablespoons mixed pickling spices in a bag and ...
Ingredients: 6 (carrots .. cucumbers .. onions .. peppers .. tomatoes ...)
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- 96. GREEN TOMATO, CABBAGE AND CUCUMBER RELISH
- Mix all ingredients together and allow to stand for two (2) hours. Cook for 20 minutes. Pour into 1/2 pint jars and seal.
Ingredients: 12 (mustard .. salt .. spices .. sugar .. vinegar ...)
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- 97. CARROT CUCUMBER RELISH
- Combine ground vegetables; stir in salt. Let stand 3 hours; drain. Combine remaining ingredients and bring to boil. Add vegetables and simmer 20 ...
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 98. CUCUMBER RELISH
- Grind first 3 ingredients. Add mustard seed and salt. Let stand 1 hour and then drain. Add sugar, turmeric, and vinegar. Boil 45 minutes. Put into ...
Ingredients: 8 (cucumbers .. onions .. salt .. sugar .. turmeric ...)
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- 99. LAVERNE'S CUCUMBER RELISH
- Take large ALMOST yellow cucumbers, remove seed, but ... and seal. Makes 5 pints.
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- 100. CARROT CUCUMBER RELISH
- Combine ground vegetables, stir in salt. Let stand for 3 hours. Drain well. Combine remaining ingredients and bring to a boil. Add vegetables, simmer ...
Ingredients: 9 (salt .. sugar .. vinegar ...)
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