|Rustico: Regional Italian Country Cooking|
|by Micol Negrin|
Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined creations of high-end Pied...
Results 91 - 100 of 184 for cube steaks
In large skillet, quickly brown steaks on both sides ... skillet. Cover, simmer for 15 minutes. Skim off excess fat. Serve with gravy. Makes 4 servings.
In a large, ... mixture over each steak. Roll up, ... Serve hot or cold. To serve cold, halve cross-wise to eat as finger food or slice in 1 inch pieces.
Brown and season steaks. Place in ... water. Pour over steak and rice. Cover with aluminum foil. Bake in a 400 degree oven for about 1 hour and 15 minutes.
In large skillet, quickly brown steaks on both sides ... skillet. Cover; simmer for 15 minutes. Skim off excess fat. Serve with gravy. Makes 4 servings.
1. Sprinkle the steaks with cracked pepper, ... seconds. 6. Place the steaks on 4 slices of bread. Top with remaining slices, this time onion-side up. Serve.
Brush both sides of the steaks lightly with soy ... until heated (about 3 minutes) stirring occasionally. Season with salt and pepper. Makes 4 servings.
Make dressing according ... directions. Top each steak with 1/4 cup ... toothpicks. Place the steaks in a 2-quart ... layer. Bake at 350 degrees for one hour.
In frying pan, ... some pepper, dredge steaks in mixture. Brown ... butter (3 to 4 minutes a side). Pour sauce over steaks and simmer until sauce thickens.
Cut steaks into 1/2" wide ... reduce to low heat; cover and simmer 6 to 8 minutes until noodles are tender. Add sour cream and meat. Heat through. 4 servings.
In a small ... the slice of steak and potatoes as ... sprinkle with salt and pepper, to taste. Cover and bake at 350°F until potatoes are tender, about 1 hour.
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