|Oats!: A Book of Whimsy|
|by Maria Streshinsky|
Oats are the basis of many different recipes and this cookbook offers a selection from classic breakfast and lunch oat dishes to cookie and flapja...
91 - 100 of 184 for cube steaks
Brush both sides of the steaks lightly with soy ... until heated (about 3 minutes) stirring occasionally. Season with salt and pepper. Makes 4 servings.
Make dressing according ... directions. Top each steak with 1/4 cup ... toothpicks. Place the steaks in a 2-quart ... layer. Bake at 350 degrees for one hour.
In a large, ... mixture over each steak. Roll up, ... Serve hot or cold. To serve cold, halve cross-wise to eat as finger food or slice in 1 inch pieces.
Brown and season steaks. Place in ... water. Pour over steak and rice. Cover with aluminum foil. Bake in a 400 degree oven for about 1 hour and 15 minutes.
1. Sprinkle the steaks with cracked pepper, ... seconds. 6. Place the steaks on 4 slices of bread. Top with remaining slices, this time onion-side up. Serve.
In a small ... the slice of steak and potatoes as ... sprinkle with salt and pepper, to taste. Cover and bake at 350°F until potatoes are tender, about 1 hour.
Cut steaks into 1/2" wide ... reduce to low heat; cover and simmer 6 to 8 minutes until noodles are tender. Add sour cream and meat. Heat through. 4 servings.
In large skillet, quickly brown steaks on both sides ... skillet. Cover; simmer for 15 minutes. Skim off excess fat. Serve with gravy. Makes 4 servings.
In frying pan, ... some pepper, dredge steaks in mixture. Brown ... butter (3 to 4 minutes a side). Pour sauce over steaks and simmer until sauce thickens.
In large skillet, quickly brown steaks on both sides ... skillet. Cover, simmer for 15 minutes. Skim off excess fat. Serve with gravy. Makes 4 servings.
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