- 91. PEACH COBBLER
- Crush 1/4 of fruit; ... 1 hour. Stir occasionally. For crust: Beat cream cheese, ... Cool Whip or fresh cream.
Ingredients: 10 (flour .. juice .. peaches .. sugar .. tapioca ...)
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- 92. OLD FASHIONED PEACH COBBLER
- Mix first four ingredients ... sheet. Cut one piece for top crust, add remaining crust ... 35 minutes at 400 degrees.
Ingredients: 10 (cinnamon .. crisco .. flour .. peaches .. salt ...)
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- 93. PEACH COBBLER
- Use pie crust recipe off Crisco can. ... top of crust before baking.
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- 94. SUPER COBBLER
- Combine first 4 ingredients together; roll pie crust out (not too thin); place in large cobbler pan; let crust hang ... on 350 degrees; cook for 1 1/2 hours.
Ingredients: 8 (cherries .. flour .. nutmeg .. salt .. sugar ...)
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- 95. MAGIC COBBLER
- Let cool. Pour the ... This will form the crust. Pour over top. Bake at 375°F for 30 minutes. The magic in this cobbler is that the crust will come to the top! Enjoy.
Ingredients: 5 (flour .. fruit .. sugar ...)
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- 96. FRUIT COBBLER
- This is the method for making peach, apple, strawberry, blackberry, ... 3 slits in the crust (dough). Bake at 350 ... crust is a golden brown.
Ingredients: 6 (buttermilk .. flour .. sugar ...)
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