- 91. PEANUT BUTTER SWIRL BARS
- In large bowl, combine peanut butter, butter, and brown sugar; beat until creamy. Gradually beat in 2 eggs and vanilla. Combine flour, baking powder ...
Ingredients: 9 (chips .. eggs .. flour .. salt .. sugar .. vanilla ...)
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- 92. SINFUL BARS
- Mix first 4 ingredients. Press on greased cookie sheet (I use Pam). Melt chocolate chips and spread evenly on top. Refrigerate a few hours before you ...
Ingredients: 5 (chips .. crumbs .. sugar ...)
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- 93. HELLO DOLLY BARS
- Sprinkle over butter. Pour on 1 can Eagle Brand condensed milk. Sprinkle on 6 ounce chocolate chips. Sprinkle on 1 can of coconut. Sprinkle on ...
Ingredients: 2 (crunch .. pan)
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- 94. ALMOND BARK BAR
- Melt almond bark in double boiler and add to ingredients and drop from spoon. (You can use chocolate or butterscotch bark.)
Ingredients: 5 (krispies .. peanuts ...)
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- 95. PEANUT BUTTER SWIRL BARS
- Mix first 6 ingredients; cream with wooden spoon. Combine remaining ingredients; add to mixture. Bake in greased 13x9x2 inch pan at 350 degrees. ...
Ingredients: 9 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 96. BUSTER BAR DESSERT
- Mix crushed cookies with butter. Save 1/3 cup, put rest in 9 x 13 inch pan. Set aside. Cook butter, powdered sugar, eggs and melted chocolate until ...
Ingredients: 8 (cream .. eggs .. finely .. peanuts .. sugar ...)
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- 97. PEANUT BUTTER SWIRL BARS
- Beat until creamy. Gradually beat in: 2 tsp. vanilla Combine and blend into peanut butter mixture: 1 tsp. baking powder 1/4 tsp. salt Spread into ...
Ingredients: 4 (sugar ...)
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