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Results 91 - 100 of 100 for croissants.

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91. EASY CROISSANTS
Preparation time: 15 minutes. Rising time: 2 to 3 hours. Baking time: 10 to 15 minutes at 375 degrees. Yields: 32. 1. In bowl, dissolve yeast in ...
Ingredients: 14  (applesauce .. degrees .. eggs .. flour .. follow ...)
92. FAVORITE EASY CROISSANTS
Soften yeast in water. Add milk, salt, sugar, beaten egg and 1 cup of the flour. Beat, until the size of beans. Pour yeast mixture over the flour and ...
Ingredients: 10  (baking. .. flour .. salt .. sugar .. temperature ...)
93. FRENCH CROISSANTS
Scald milk. Add lard, sugar, and salt. Cool to lukewarm. Add yeast and enough flour to knead. Turn onto slightly floured cloth, knead, return to ...
Ingredients: 9  (cream .. lard .. milk .. salt .. sugar ...)
94. FRENCH CROISSANTS
Dissolve yeast in 1 cup warm water. Stir in sugar. Combine flour, salt, 1/4 cup butter and yeast mixture in bowl; mix well. Knead until smooth. ...
Ingredients: 6  (flour .. salt .. sugar .. yeast ...)
95. INSTANT GARLIC CROISSANTS
Unroll dough, sprinkle liberally with garlic powder. Separate, roll up and bake according to package directions. Excellent with spaghetti dinners.
Ingredients: 2  (rolls ...)
96. LEMON CROISSANTS
Combine filling until smooth. Separate 2 (8 ounce) cans crescent dinner rolls into triangles. Place one rounded teaspoon full of mixture on wide end ...
Ingredients: 8  (cheese .. juice .. rolls .. sugar ...)
97. MUSHROOM CROISSANTS
Butter 24 muffin molds. Cut crust off bread. Fit slices into each mold. Trim as necessary. Bake at 400 degrees for 10 minutes or until toasted. ...
Ingredients: 11  (bread .. cream .. flour .. juice .. mushrooms .. parsley ...)
98. OLD FAMILY RECIPE FOR CROISSANTS
1. Mix yeast, sugar and milk. Let stand 5 minutes. 2. Mix flour and butter as if for a pie. Add egg yolks and yeast mixture. Mix thoroughly and place ...
Ingredients: 9  (flour .. granules .. nuts .. sugar .. yolks ...)
99. QUICK BUTTER CROISSANTS
In bowl soften yeast in water. Add milk, salt, sugar, egg and 1 cup flour. Beat until smooth. Blend in melted butter. Set aside. In large bowl, cut ...
Ingredients: 9  (egg .. flour .. milk .. salt .. sugar .. yeast ...)
100. QUICK CROISSANTS
In bowl, soften yeast in water. Add milk, salt, sugar, egg and 1 cup of the flour. Beat to make smooth batter then blend in melted butter; set aside. ...
Ingredients: 10  (egg .. flour .. milk .. salt .. sugar .. temp. ...)
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