- 91. CROCK POT BEEF
- Brown meat. Mix 2 ... and pepper. Sprinkle over beef. Add soup and 1/2 can water. Cook on low temperature 8 hours. Serve over noodles.
Ingredients: 3 (flour .. meat .. soup)
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- 92. BEEF BARLEY SOUP (FOR CROCK POT)
- Cut beef into cubes, brown on ... salt and pepper to taste.
Ingredients: 11 (carrots .. celery .. granules .. parsley .. salt ...)
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- 93. CROCK-POT VEGETABLE BEEF CHILI
- In skillet, cook beef and onion until beef ... 8-10 hours. Makes 4 servings.
Ingredients: 9 (beef .. onion .. salt .. sauce .. sugar .. vegetables ...)
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- 94. CROCK POT BEEF STEW
- Place in slow cooker. Cook 5 or 6 hours on high, or 8 to 12 hours on low. Serve over rice or noodles.
Ingredients: 5 (mushrooms .. soup ...)
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- 95. SHREDDED BARBEQUE BEEF (CROCK POT)
- Cut chuck roast in 3 to 4 inch cubes. Combine the beef, brown sugar, vinegar ... Yield: 12 to 14 servings.
Ingredients: 8 (catsup .. mustard .. roast .. sugar .. vinegar ...)
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- 96. THA CABIN CROCK POT VENISON OR BEEF STEW
- Flour and brown 4 cups cubed venison or beef. Add: Salt and ... Cook 1 more hour. Serve.
Ingredients: 7 (celery .. corn .. onions .. peas .. pieces .. potatoes ...)
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- 97. CROCK POT BEEF TIPS
- Brown meat well in ... on slow in the crock pot. Serve over noodles or rice. Don't add any water to the soups. Serves 4.
Ingredients: 3 (cubes .. soup ...)
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- 98. CROCK POT BEEF STEW
- Combine in crock pot on high. Stir after 1 hour. Turn to low for 6-8 hours.
Ingredients: 9 (celery .. juice .. meat .. salt .. sugar .. tapioca ...)
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- 99. ITALIAN BEEF (PER CROCK POT)
- Cut up small pot roast and place in crock pot. Add Italian seasonings ... occasionally. Meat will fall apart.
Ingredients: 3 (roast ...)
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- 100. CROCK POT BEEF STEW
- Place meat in pot. Mix flour, salt, ... hours. Stir thoroughly before serving.
Ingredients: 10 (bouquet .. broth .. carrots .. flour .. meat .. paprika ...)
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