- 91. CRISPY BAKED CHICKEN
- Skin chicken; rinse and pat ... Approximately 270 calories per serving.
Ingredients: 5 (crumbs .. milk .. pieces .. rosemary ...)
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- 92. DOUBLE CRISPY CHICKEN
- 1. Measure crushed corn ... Mix until smooth. Dip chicken in batter. Coat with ... or turn chicken while baking.
Ingredients: 8 (egg .. flour .. milk .. salt ...)
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- 93. CRISPY BAKED BARBECUE CHICKEN
- Combine bread crumbs and seasonings. Brush each chicken piece with melted butter ... Do not turn chicken over.
Ingredients: 9 (crumbs .. mustard .. salt .. sugar ...)
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- 94. CRISPY BAKED CHICKEN
- Remove all skin from chicken; rinse and dry ... will form a crisp "skin".
Ingredients: 5 (flakes .. milk .. pieces ...)
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- 95. DOUBLE-CRISPY CHICKEN
- 1. Measure crushed Kellogg's ... Mix until smooth. Dip chicken in batter. Coat with ... Yield: 6 servings. St. Mary's
Ingredients: 8 (egg .. flour .. milk .. salt ...)
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- 96. CRISPY BAKED CHICKEN - LOW CHOLESTEROL
- Preheat oven to 400 ... all skin from the chicken; rinse and dry ... will form a crisp skin.
Ingredients: 4 (crumbs .. milk .. pieces ...)
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- 97. CRISPY BAKED CHICKEN
- Remove all skin from the chicken; rinse and dry ... will form a crisp skim.
Ingredients: 5 (crumbs .. ground .. milk .. pieces .. rosemary)
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- 98. CRISPY HERB BAKED CHICKEN
- Grease a 15x10x1 inch ... mix well. Towel dry chicken, dip in melted ... brown. Serve hot. Serves 6.
Ingredients: 9 (cheese .. flakes .. paprika .. salt ...)
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- 99. DOUBLE-CRISPY CHICKEN
- Measure crushed Kellogg's corn ... Mix until smooth. Dip chicken in batter. Coat with ... while baking. Yields 6 servings.
Ingredients: 8 (egg .. flour .. milk .. salt ...)
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- 100. CRISPY BAKED CHICKEN
- Preheat oven to 400 degrees. Rinse and pat the chicken pieces dry. Season. Dip ... "skin." 4 servings. 270 calories.
Ingredients: 4 (crumbs .. milk ...)
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