- 91. MULLET CREOLE
- Combine mullet with tomato ... of water. Serve mullet creole over hot cooked rice; garnish with freshly chopped green peppers.
Ingredients: 8 (celery .. juice .. mullet .. onion .. salt .. sauce ...)
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- 92. SHRIMP CREOLE
- In skillet, cook onion, ... brown. Add tomatoes, tomato sauce, salt, sugar, Worcestershire ... Spoon the hot Shrimp Creole into the center of ... serve separately. Makes 6 servings.
Ingredients: 15 (celery .. cornstarch .. crisco .. onion .. salt ...)
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- 93. TURKEY CREOLE
- Put shortening, flour, onions, ... before serving, add Worcestershire sauce. Serve over cooked ... or serve rice and creole separately. Yield: 6 servings.
Ingredients: 12 (celery .. flour .. mushrooms .. onions .. parsley ...)
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- 94. CHICKEN CREOLE
- Heat vegetable oil in ... simmer 20 minutes. Serve creole over hot cooked rice; sprinkle with file powder if desired.
Ingredients: 15 (flour .. oil .. parsley .. rice .. sauce ...)
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- 95. SHRIMP CREOLE
- Cook onion in butter ... box Minute Rice. Serve creole over rice. Serves 5 people.
Ingredients: 14 (celery .. flour .. mushrooms .. onion .. rice .. salt ...)
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- 96. CHICKEN CREOLE
- Heat vegetable oil in ... tomatoes, mushrooms, parsley, Worcestershire sauce, garlic, soy sauce, ... simmer 20 minutes. Serve creole over hot cooked rice.
Ingredients: 16 (flour .. oil .. parsley .. rice .. salt .. sauce ...)
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- 97. SEAFOOD CREOLE
- Drain tomatoes into large ... tender. Add tomatoes, tomato sauce, sugar, chili powder ... rice. Pass crushed red pepper.
Ingredients: 12 (chunks .. cornstarch .. sauce .. sugar .. tomatoes ...)
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- 98. SHRIMP CREOLE
- In skillet, cook onion, ... brown. Add tomatoes, tomato sauce, salt, sugar, Worcestershire ... Spoon the hot shrimp Creole into the center of ... serve separately. Makes 6 servings.
Ingredients: 15 (cornstarch .. crisco .. salt .. sauce .. sugar ...)
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- 99. CHICKEN CREOLE
- Saute mushrooms and chopped ... marinade, sugar substitute, Worcestershire sauce and hot sauce; blend ... cooking rice. Serve chicken creole over hot butter flavored rice.
Ingredients: 16 (inch .. marinade .. onions .. puree .. rice .. salt ...)
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- 100. SEAFOOD CREOLE
- Prepare Roux by melting ... bay leaves and serve creole with hot rice. Makes 6 servings.
Ingredients: 13 (fillets .. flour .. garlic .. leaves .. parsley ...)
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