- 91. SOUTHERN CHOCOLATE PRALINE CREME SWIRL
- Preheat oven and baking sheet to 400 degrees. Remove pie crust from freezer. Allow ... Refrigerate several hours before serving.
Ingredients: 13 (chips .. cream .. extract .. liqueur .. milk .. salt ...)
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- 92. FRENCH BERRY CREME DESSERT
- CRUST: Melt butter. Mix ... over cooled crust. Put pie filling on top. I usually use blueberry filling, but any may be used.
Ingredients: 9 (cheese .. crumbs .. flour .. sugar .. vanilla .. walnuts ...)
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- 93. POT DE CREME
- Put all ingredients except ... and sides of baked pie shell. Add the above mixture and chill. Top with whipped topping.
Ingredients: 4 (chips .. egg .. milk .. sugar)
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- 94. FRENCH CREME SQUARES
- Mix instant pudding and pie mix with 2 3/4 ... Refrigerate 4 hours or overnight.
Ingredients: 11 (crackers .. honey .. milk .. sugar .. vanilla .. whip ...)
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- 95. CHERRY CREME DESSERT
- Mix all ingredients together and chill 3 hours or it can be frozen. This dessert is very rich and will serve 12 to 15.
Ingredients: 6 (marshmallows .. milk .. walnuts .. whip ...)
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- 96. CHERRY CREME PARFAITS
- Whip cream with sugar, vanilla and salt. Fold in sour cream. Alternate layers of cherry filing and whipped cream. Start with red layer and ending ...
Ingredients: 6 (cream .. salt .. sugar .. vanilla ...)
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- 97. CHERRY CREME SALAD
- Mix 12 ounces of ... 1 (16-ounce) can cherry pie filling, 1 (16 ounce) ... for 4 hours or overnight.
Ingredients: 6 (marshmallows .. milk .. pineapple .. walnuts .. whip ...)
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- 98. CREME PATISSIERE
- Scald milk and water. ... place into 8 inch pie plate. Bake and cool. Pour creme on pie crust 3/4 ... 10-15 minutes. Brush with syrup.
Ingredients: 13 (cointreau .. egg .. eggs .. flour .. milk .. sugar ...)
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