- 91. CREAMY HASH BROWNS
- At least 1 hour before baking put all ingredients in 9x13 pan, stirring often to mix. Sprinkle 1/2 cup Parmesan or Cheddar cheese and paprika. Bake ...
Ingredients: 5 (browns .. cream .. onion .. soup ...)
|
- 92. CREAMY SPINACH AND BACON SOUP
- In large saucepan, fry ... milk, chicken broth and potato flakes. Cook until mixture ... Makes 5 (1 cup) servings.
Ingredients: 9 (broth .. cheese .. flakes .. flour .. milk .. nutmeg ...)
|
- 93. CREAMY CHICKEN CASSEROLE
- Open cans of soup and spread out in ... top of soup and potato mixture. Cover and bake ... dish as an extra vegetable.
Ingredients: 3 (kind .. potatoes ...)
|
- 94. CREAMY CABBAGE SOUP
- Cook potato, uncovered, at 100% ... servings with parsley, if desired.
Ingredients: 9 (bits .. broth .. cabbage .. cream .. salt .. times ...)
|
- 95. CREAMY CHICKEN STEW
- Layer vegetables in 4-quart, ... turn chicken over. Pour soup on top and recover. ... parsley. Serves 4 to 6.
Ingredients: 9 (chunks .. cut-up .. parsley .. pieces .. sage .. soup ...)
|
- 96. CREAMY PORK CHOPS
- Brown pork chops or chicken breasts. Combine sour cream, soup and water. Line bottom of pan with potato slices, then cover with ... degrees for 1 1/2 hours.
Ingredients: 5 (breasts .. cream .. potatoes .. soup ...)
|
- 97. CREAMY TOMATO SOUP
- Brown turkey, pepper and paprika in 1/4 cup water in large pot, breaking turkey into small pieces. Add vegetables, barley and 1/2 gallon of water. ...
Ingredients: 11 (barley .. combination .. flour .. milk .. paprika ...)
|
- 98. CREAMY CARROT SOUP
- Saute onion in butter until soft. Add potatoes, chicken broth, and liquid from carrots. Simmer 20 minutes. Place in blender container. Add carrots; ...
Ingredients: 7 (broth .. half ...)
|
- 99. CREAMY CHICKEN STEW
- 1. Combine all ingredients, except chicken and parsley in 4 quart casserole. Place chicken skin side down and thick edges toward outside of dish, on ...
Ingredients: 10 (carrots .. celery .. parsley .. pieces .. sage ...)
|
- 100. CREAMY POTATO BAKE
- Spread 1/2 package hash browns in 1 quart casserole or 8 x 12 inch pan. Sprinkle with onions and mushrooms. Spoon 1/2 sauce over top. Repeat these ...
Ingredients: 7 (browns .. cheese .. cream .. onion .. soup ...)
|
