- 91. CREAM SOUP
- In medium saucepan saute ... Makes 3 cups. Use cream soup for cauliflower, carrot or potato.
Ingredients: 8 (broth .. celery .. flour .. milk .. onion .. salt ...)
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- 92. LOW-CALORIE "CREAM" OF VEGETABLE SOUP
- Create your own delicious "cream" soup with your favorite vegetables ... boil. Yield: approximately 6 servings.
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- 93. CREAM OF BROCCOLI SOUP
- Combine all ingredients except broccoli in a 2 quart microproof bowl. If consistency is too thin, add 2 tablespoons cornstarch to thicken the broth. ...
Ingredients: 9 (broccoli .. flakes .. half .. nutmeg .. salt .. soup ...)
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- 94. CREAM OF BROCCOLI SOUP
- Cook broccoli according to package directions, omitting salt. (Do not drain.) Add remaining ingredients, stirring well. Reduce heat and simmer 1 ...
Ingredients: 7 (broccoli .. half ...)
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- 95. CREAM OF BROCCOLI SOUP
- Mix together: Salt and pepper to taste. Cook over low heat.
Ingredients: 4 (broccoli .. half .. soup .. whiz)
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- 96. CREAM OF CELERY SOUP
- Place celery and onion in a saucepan, add pepper and sugar. Cover with broth. Cook until celery is tender. Puree in blender a few seconds. In ...
Ingredients: 9 (flour .. milk .. parsley .. sugar ...)
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- 97. CREAM OF POTATO SOUP
- Cook in Dutch oven until tender, about 20 minutes; add Velveeta cheese, sliced.
Ingredients: 7 (broth .. celery .. cheese .. onion .. potatoes ...)
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- 98. CREAM OF BARLEY SOUP
- In a heavy kettle ... pearl barley Bring the soup to a boil and ... in 3/4 cup heavy cream. Simmer for 2-3 ... find leeks substitute more onion.)
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- 99. CREAM OF BROCCOLI OR OTHER VEGETABLE SOUP
- Do not add water. Cook vegetables, if desired, and drain. Combine with the above heated ingredients. Dilute if you wish but I like it thick. It ...
Ingredients: 12 (extract .. leaves .. milk .. salt .. seeds .. soup ...)
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- 100. CREAM OF BROCCOLI SOUP
- In large saucepan, cook ... until hot and until soup thickens. Serve garnished with croutons. Yield: 6 servings.
Ingredients: 8 (broccoli .. cream .. cubes .. flour .. milk ...)
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