|The Art of Low-Calorie Cooking|
|by Sally Schneider|
Here is a book of visually appealing, low calorie recipes for passionate eaters and home cooks with sophisticated palates who seek to balance the ...
91 - 100 of 199 for cream spinach
Cook spinach as directed. Drain ... and can of mushroom soup. Mix thoroughly. Put in casserole and warm in 350 degree oven until hot - about 30 minutes.
Saute mushrooms and ... cook stirring constantly until thickened. Add remaining ingredients. Stir over low heat until cream cheese is melted. Makes 6 cups.
In 1 1/2 quart shallow baking dish, 10"x6"x2" combine all ingredients except cheese. Bake at 350 degrees for 30 minutes or until hot; stir. Top with ...
Cook and thaw spinach with onion in small amount of water. Mix with remaining ingredients in greased casserole dish. Bake at 350 degrees for 30 minutes.
Thaw and boil spinach briefly. Squeeze water ... buttered crumbs in a casserole. This may be frozen. Thaw and heat thoroughly before serving. Serves 6 to 8.
Combine sour cream and mayonnaise. Add ... combine thoroughly. Add remaining ingredients. Mix well and refrigerate until serving time. Makes about 1 quart.
Melt 1 1/2 ... hot, add the spinach. Stir and ... with salt and pepper. Freshly grated nutmeg or grated rind of 1/2 lemon. Serve with slied hard cooked egg.
Combine all ingredients except cheese in a 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes. Remove from oven, stir and top with cheese. ...
Fry bacon and onion until brown, then add rest of ingredients in order. Cool, then add teaspoon or so of mixture to flattened out biscuits and ...
Cook linguine according ... Add the sour cream and salt and ... linguine, put in a serving dish, pour mushroom mixture over the linguine. Garnish with parsley.
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