|Taste Of Country|
|by Elisabeth Luard|
This volume is a collection of the author's most popular recipes. Included are not only imaginative and original recipes for every occasion, but a...
Results 91 - 100 of 331 for cream of seafood soup
Combine cream of celery soup, milk, eggs ... 375 degrees, about 20 minutes. Makes 4 servings. The biggest room in the world is the room for improvement.
Melt butter; blend ... ingredients mix and mixture thickens enough to coat spoon. Add cream; simmer and stir. Add crabmeat. Stir mixture. Heat. Do not boil.
Combine first 6 ... reserved shrimp liquid, cream of chicken soup, and next ... over rice, sprinkle with file powder, if desired. Yield: about 3 quarts.
Cook macaroni minimum amount of time. Drain and ... use). Add mushroom soup and mix together ... Remove cover and continue in oven for about 10 minutes.
Combine all ingredients, chill 2 hours. Makes about 2 1/2 cups dip.
Combine all ingredients in a buttered casserole, holding the bread crumbs until last. Bake in a 375 degree oven for 30 minutes.
Melt cream cheese and 1 ... cheese mixture. Add soup, mushrooms, seasonings, ... with cheese and cracker crumbs. Bake at 350 degrees for 20 to 30 minutes.
Arrange half of noodles in bottom ... tender. Blend in cream cheese. Stir in ... of noodles. Combine soup, milk and ... stand 15 minutes before serving.
Don't over cook ... butter, blend in cream cheese. Stir in ... 1/2 on top of 4 cooked noodles. Top with 1/2 of soup, wine, shrimp ... 15 minutes and serve.
Saute onions and bell pepper in butter until tender. Add the remaining ingredients plus 2 cans water (add more water as necessary). Cook on low at ...
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