|Ovens of Brittany Cookbook|
|by Therese Allen|
Since the first Ovens of Brittany restaurant opened its doors in 1972, throngs of customers have enjoyed the menu and the ambience of this unique ...
91 - 100 of 331 for cream of seafood soup
Combine first 6 ... reserved shrimp liquid, cream of chicken soup, and next ... over rice, sprinkle with file powder, if desired. Yield: about 3 quarts.
Combine cream of celery soup, milk, eggs ... 375 degrees, about 20 minutes. Makes 4 servings. The biggest room in the world is the room for improvement.
Melt cream cheese and 1 ... cheese mixture. Add soup, mushrooms, seasonings, ... with cheese and cracker crumbs. Bake at 350 degrees for 20 to 30 minutes.
Arrange half of noodles in bottom ... tender. Blend in cream cheese. Stir in ... of noodles. Combine soup, milk and ... stand 15 minutes before serving.
Combine all ingredients in a buttered casserole, holding the bread crumbs until last. Bake in a 375 degree oven for 30 minutes.
Don't over cook ... butter, blend in cream cheese. Stir in ... 1/2 on top of 4 cooked noodles. Top with 1/2 of soup, wine, shrimp ... 15 minutes and serve.
Cook macaroni minimum amount of time. Drain and ... use). Add mushroom soup and mix together ... Remove cover and continue in oven for about 10 minutes.
Combine all ingredients, chill 2 hours. Makes about 2 1/2 cups dip.
Melt butter; blend ... ingredients mix and mixture thickens enough to coat spoon. Add cream; simmer and stir. Add crabmeat. Stir mixture. Heat. Do not boil.
Saute onions and bell pepper in butter until tender. Add the remaining ingredients plus 2 cans water (add more water as necessary). Cook on low at ...
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