|Cooking with Mushrooms|
|by Steven Wheeler|
Cooking with Mushrooms begins with an introduction that explains everything a mushroom gatherer needs to know: it discusses the different habitats...
91 - 100 of 563 for cream of mushroom soup
Saute mushrooms and onions in ... Let cool. Blend in a food processor or blender. Mix in whipping cream. Reheat on medium and add salt and pepper to taste.
In a saucepan, combine chicken broth, onion, mushrooms and nutmeg. Bring ... bouillon may be added if stronger flavor is desired. Makes 8 (1 cup) servings.
Saute onions in butter until tender. Add mushrooms; cook 3-5 ... add broth then cream; heat slowly ... and seasonings. Pour in bowls garnish with parsley.
Wash mushrooms, chop fine. ... be made ahead of time. Melt remaining ... mixture. Makes 1 gallon. This can be stored in the refrigerator for several meals.
1. Remove mushroom stems, chop and ... broth and bring to a boil. Lower flame and simmer for 5 minutes. Add the cream and sherry. Cook until hot. Serves 8.
Saute onions and mushrooms in butter until ... Simmer until thickened and smooth; use wire whisk if necessary. Stir in half and half and season to taste.
Slice enough mushrooms to measure 1 ... to boiling, stirring constantly. Boil and stir 1 minute. Stir in half & half and reserved mushrooms. Heat through.
Slice enough mushrooms to measure 1 ... adding 1 tablespoon cornstarch dissolved in 1/4 cup cooking sherry. Best when served the second day after cooking.
Saute mushrooms in 1 tablespoon ... constantly until smooth and thickened. Add the mushroom mixture, heat and serve. Makes 6 servings. Out of this world!
Heat butter in 2 quart saucepan. Add mushrooms, onions, garlic, ... blender or food processor, then return to the saucepan. Stir in milk and heat through.
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