|Cooking with Mushrooms|
|by Steven Wheeler|
Cooking with Mushrooms begins with an introduction that explains everything a mushroom gatherer needs to know: it discusses the different habitats...
Results 91 - 100 of 563 for cream of mushroom soup
1. Remove mushroom stems, chop and ... broth and bring to a boil. Lower flame and simmer for 5 minutes. Add the cream and sherry. Cook until hot. Serves 8.
Saute onions in butter until tender. Add mushrooms; cook 3-5 ... add broth then cream; heat slowly ... and seasonings. Pour in bowls garnish with parsley.
Saute mushrooms and onions in ... Let cool. Blend in a food processor or blender. Mix in whipping cream. Reheat on medium and add salt and pepper to taste.
Wash mushrooms, chop fine. ... be made ahead of time. Melt remaining ... mixture. Makes 1 gallon. This can be stored in the refrigerator for several meals.
In a saucepan, combine chicken broth, onion, mushrooms and nutmeg. Bring ... bouillon may be added if stronger flavor is desired. Makes 8 (1 cup) servings.
Slice enough mushrooms to measure 1 ... adding 1 tablespoon cornstarch dissolved in 1/4 cup cooking sherry. Best when served the second day after cooking.
Saute mushrooms in 1 tablespoon ... constantly until smooth and thickened. Add the mushroom mixture, heat and serve. Makes 6 servings. Out of this world!
Heat butter in 2 quart saucepan. Add mushrooms, onions, garlic, ... blender or food processor, then return to the saucepan. Stir in milk and heat through.
Saute onions and mushrooms in butter until ... Simmer until thickened and smooth; use wire whisk if necessary. Stir in half and half and season to taste.
Slice enough mushrooms to measure 1 ... to boiling, stirring constantly. Boil and stir 1 minute. Stir in half & half and reserved mushrooms. Heat through.
top of page