91 - 100 of 116 for cream cheese lime pie

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Combine cream cheese and marshmallow creme, ... whipped topping. Pour into crust; freeze until firm. 6 to 8 servings; prep. time is 5 minutes plus freezing.

In large bowl beat cream cheese until fluffy. Beat ... milk. Then add lime juice and food ... whipped topping. Pour into pie shell. Chill 3 hours or until set.

In small bowl with an electric mixer, beat cream cheese and sugar until ... 1 tablespoon milk, lime juice and peels; ... label directs for pie filling using 1 ... lime slices if desired.

Combine all ingredients ... crust. Chill at least 4 hours. NOTE: This recipe makes one very generous size pie. If you wish, double recipe and make 3 pies.

Combine cream cheese and marshmallow creme, ... blended. Add sherbet; mix well. Fold in whipped topping. Pour into crust. Freeze until firm. Serves 6 to 8.

Mix ingredients and fill crust and freeze.

Combine softened cream cheese and marshmallow cream ... the mixture is smooth and creamy. Fold in Cool Whip. Pour into crumb crust and freeze until firm.

Combine cream cheese and marshmallow creme, ... in whipped topping. Pour into pie shell or graham cracker crust or Ritz cracker crust. Freeze until firm.

Combine cream cheese and marshmallow creme, ... topping. Pour into crust. Freeze until firm. 6 to 8 servings. Preparation time, 5 minutes plus freezing.

Combine cream cheese and marshmallow creme, ... blended. Add sherbet; mix well. Fold in whipped topping. Pour into crust; freeze until firm. Serves 6 to 8.

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