- 91. BLEU CHEESE SALAD DRESSING OR DIP
- Mix the following ingredients in a blender, or with an electric mixer. Prepare a day ahead.
Ingredients: 9 (cream .. juice .. onion .. parsley .. vinegar ...)
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- 92. CHEESE DIP
- Mix together and serve with pretzel sticks, crackers or Pepperidge Farm rye sticks.
Ingredients: 4 (cheese .. salt .. sauce ...)
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- 93. CREAM CHEESE DIP
- Mix all ingredients until creamy.
Ingredients: 5 (cheese .. mayonnaise .. milk .. spread ...)
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- 94. CHEESE DIP
- Put in mixer. Mix well.
Ingredients: 8 (cheese .. juice .. milk .. mustard .. paprika .. salt ...)
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- 95. GARLIC CHEESE DIP
- Combine all ingredients in a small bowl; chill several hours to blend flavors, then serve with crackers or crisp vegetable sticks. Makes about 2 ...
Ingredients: 3 (cream .. flakes ...)
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- 96. BLUE CHEESE DIP
- Mix above ingredients together. Best if it sits a few days.
Ingredients: 5 (cheese .. cream .. juice ...)
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- 97. CHEESE DIP
- Mix all softened ingredients together well.
Ingredients: 7 (bacos .. cheese .. cream .. pecans .. salt .. spread ...)
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- 98. HOT CHIPPED BEEF AND CREAM CHEESE DIP
- Turn into lightly buttered small casserole dish. Cover with 1/2 cup chopped pecans sauteed in 2 tablespoons butter. Use low heat as they burn easily. ...
Ingredients: 6 (beef .. cheese .. cream .. onion .. salt ...)
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- 99. BLUE CHEESE DIP
- Put ingredients in blender until all mixed. Take out and refrigerate. Then serve.
Ingredients: 5 (cheese .. cream .. milk ...)
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- 100. CHEESE GARLIC DIP
- Blend until smooth in blender or processor. Yields 2 cups.
Ingredients: 5 (cheese .. milk .. sauce ...)
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