91 - 100 of 113 for cream cheese filled strawberries

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Cream the cream cheese, add sugar. ... with lady fingers, sides and bottom. Pour in filling. Chill 3 hours. Top with the pie filling and chill 3 more hours.

Place cracker crumbs ... of pan. Whip cream until stiff; add cream cheese. Beat until ... Refrigerate for several hours or overnight. Yield: 6 servings.

Combine flour, sugar ... 2 inch. Stir cream cheese to soften; beat ... Crush 1 cup strawberries, add the ... glaze over strawberries. Chill about 2 hours.

Melt butter and ... to cool. Mix cheese until soft. Add ... sugar; mix well. Pour into crust. Stand in refrigerator for 1 hour then put can of cherry on top.

Mix cream cheese, eggs, sugar ... baking cup and fill cup 3/4 full. ... sheet at 375 degrees for 15 minutes. Cool and add topping. Refrigerate. Makes 36-37.

Cream together the cream cheese and sugar; add ... tins with papers. Fill cupcake papers 3/4 ... the named pie fillings. Cool for 5 hours in refrigerator.

Pat in the ... 20 minutes. Beat cream cheese in a mixing ... overnight. Garnish with strawberries or pineapple tidbits if desired. Yield: 12-16 servings.

Combine crumbs, 6 ... 1 hour. Beat cream cheese with 1 cup ... Blend in the Cool Whip. Pour onto the crust. Spread the pie filling. Cool at least 3 hours.

Make crust. Mix ... Make filling. Soften cream cheese in large bowl, ... in lemon juice and fruit. Cool. Spoon over top of cheesecake. Chill until served.

Cream 8 ounces cream cheese and 2/3 cup ... teaspoon vanilla. Pour over top. Bake 5 minutes longer. Cool. Add strawberry or cherry glaze and refrigerate. Enjoy.

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