91 - 100 of 113 for cream cheese filled strawberries

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Cream together the cream cheese and sugar; add ... tins with papers. Fill cupcake papers 3/4 ... the named pie fillings. Cool for 5 hours in refrigerator.

Combine crumbs, 6 ... 1 hour. Beat cream cheese with 1 cup ... Blend in the Cool Whip. Pour onto the crust. Spread the pie filling. Cool at least 3 hours.

Melt butter and ... to cool. Mix cheese until soft. Add ... sugar; mix well. Pour into crust. Stand in refrigerator for 1 hour then put can of cherry on top.

Pat in the ... 20 minutes. Beat cream cheese in a mixing ... overnight. Garnish with strawberries or pineapple tidbits if desired. Yield: 12-16 servings.

Combine flour, sugar ... 2 inch. Stir cream cheese to soften; beat ... Crush 1 cup strawberries, add the ... glaze over strawberries. Chill about 2 hours.

Mix cream cheese, eggs, sugar ... baking cup and fill cup 3/4 full. ... sheet at 375 degrees for 15 minutes. Cool and add topping. Refrigerate. Makes 36-37.

Make crust. Mix ... Make filling. Soften cream cheese in large bowl, ... in lemon juice and fruit. Cool. Spoon over top of cheesecake. Chill until served.

Cream the cream cheese, add sugar. ... with lady fingers, sides and bottom. Pour in filling. Chill 3 hours. Top with the pie filling and chill 3 more hours.

Place cracker crumbs ... of pan. Whip cream until stiff; add cream cheese. Beat until ... Refrigerate for several hours or overnight. Yield: 6 servings.

Cream 8 ounces cream cheese and 2/3 cup ... teaspoon vanilla. Pour over top. Bake 5 minutes longer. Cool. Add strawberry or cherry glaze and refrigerate. Enjoy.

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