- 91. TEX MEX DIP
- Layer in deep dish (approximately 12 x 12 x 3 inch deep).
Ingredients: 12 (cheese .. dip .. hot .. juice .. mayonnaise .. olives ...)
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- 92. 6 LAYER BEAN DIP
- Layer ingredients in order listed ... pan. Use as much cheese as desired. Heat or eat cold. Serve with large tortilla chips.
Ingredients: 6 (beans .. cheese .. cream .. homemade .. olives ...)
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- 93. LAYERED MEXICAN DIP
- Layer in order given in a 10 inch pie pan. Refrigerate. Serve with taco chips.
Ingredients: 8 (cream .. dip .. olives .. onion .. sauce .. tomatoes ...)
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- 94. LAYERED NACHO DIP
- Combine beans and seasoning ... x 2 inch dish. Layer remaining ingredients in order ... off with the shredded cheese. Serve with large ... beef after the bean mixture.
Ingredients: 9 (avocado .. cheese .. optional ...)
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- 95. TACO BEAN DIP
- In 9 x 13 inch pan.
Ingredients: 12 (cheese .. cream .. dip .. juice .. mayonnaise .. olives ...)
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- 96. TEX-MEX DIP
- Brown 1 pound ground ... with 2 cans bean dip and then spread on ... minutes to semi-melt the cheese. If you like, ... too. Serve with nacho chips.
Ingredients: 4 (cheese .. cream ...)
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- 97. FIESTA TACO DIP
- A fiery appetizer that pleases all crowds.
Ingredients: 14 ((with .. across .. cream .. enjoy. ...)
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- 98. LAYERED MEXICAN DIP
- Layer ingredients in order given on large plate or pizza pan. Serve with tortilla chips.
Ingredients: 8 (cream .. dip .. guacamole .. olives .. tomato ...)
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- 99. LAYERED NACHO DIP
- Mix beans and taco seasoning together. Spread in 12x9 pan. Then layer the rest as above.
Ingredients: 9 (beans .. cream ...)
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- 100. MEXICAN DIP (9 LAYERS)
- Make in layers according to above over. Best made in large flat dish or bowl, so it is not too deep.
Ingredients: 9 (cheese .. dip .. mayonnaise .. olives .. onions ...)
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