- 91. SOUR CREAM BISCUITS
- Melt butter; add to Bisquick and sour cream. Mix. Grease muffin ... Don't substitute butter for butter.
Ingredients: 3 (cream ...)
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- 92. GRAMMIE'S CREAM OF TARTAR BISCUITS
- Mix all ingredients well. On floured surface, roll out or flatten to 1" thick. Cut into 2" to 3" circles. Place on greased cookie sheet or put into ...
Ingredients: 5 (flour .. lard .. milk .. soda ...)
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- 93. SOUR CREAM BISCUITS
- Mix together. Fill small muffin tins 2/3 full. Bake at 375 degrees for 30-35 minutes until golden. Do not grease tins. Makes 3 dozen.
Ingredients: 3 (cream .. flour ...)
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- 94. SOUR CREAM BISCUITS
- Mix all ingredients well. Put in small ungreased muffin pan. Bake at 400 degrees for 12-15 minutes. Makes 3 dozen.
Ingredients: 3 (cream .. flour ...)
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- 95. WHIPPED CREAM BISCUITS
- Mix together. Roll out on a lap pad. Cut small (thumb and ring finger together). Bake at 400 degrees for 8-10 minutes.
Ingredients: 3 (cream .. sticky ...)
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- 96. ANGEL CREAM BISCUITS
- Heat oven to 425 ... Cut with 2 inch biscuit cutter dipped in baking ... brown. Yield: 1 dozen biscuits.
Ingredients: 5 (milk .. sugar .. yeast ...)
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- 97. SOUR CREAM AND CHIVE BISCUITS
- Mix all ingredients until dough forms, beat 30 seconds. Turn onto surface, dusted with baking mix, gently roll in baking mix to coat. Shape into ...
Ingredients: 4 (chives .. cream .. yogurt ...)
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- 98. ANGEL CREAM BISCUITS
- Dissolve yeast in warm ... inch thick. Cut with biscuit cutter. Place about 2 ... brown. Makes about 12 biscuits.
Ingredients: 5 (half .. sugar .. yeast ...)
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- 99. SOUR CREAM DROP BISCUITS
- Mix all ingredients well; drop onto greased pan using tea or table spoon according to size desired. Bake in hot 450 degree oven for 8-10 minutes. ...
Ingredients: 4 (cream .. flour ...)
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- 100. SOUR CREAM BISCUITS
- Melt butter and mix 3 ingredients. Divide evenly into a mini-muffin/cupcake tin that makes 12. Bake 15 minutes at 450 degrees.
Ingredients: 3 (cream ...)
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