|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Results 91 - 100 of 1,650 for crabs sauce
In a bowl, ... mayonnaise, parsley, Worcestershire sauce, mustard, salt, ... of shell from crab; fold into ... minutes each side. Serve with lemon wedges.
Mix the first ... heat. When the ingredients have melted and mixed well add the crab, reduce the heat to just warm. Serve with crackers. Great for a party!
Place mushrooms and ... mushrooms, along with crab meat, chicken, onions and tartar sauce. Toss well. ... full power for 6 to 9 minutes per pound covered.
Or 1 (6 ... cheese, milk, Worcestershire sauce, crab, and green ... Bake, uncovered, at 350 degrees for 15 minutes. Serve with assorted crackers. 2 cups.
Sprinkle the cleaned crabs with salt and ... juice and Worcestershire sauce. Pour sauce over crabs. If you like, serve on toast points with lemon wedges.
In a heavy ... gumbo. Add Worcestershire sauce, Tabasco sauce, ... add shrimp and crab and continue simmering ... from heat. Serve over hot cooked rice.
On a plate or dish spread box of cream cheese. Then spread cocktail sauce. Chop crab meat into small pieces, and spread over top. Serve with crackers.
Saute pepper, celery ... sauteed vegetables and crab meat. Fill crab ... with paprika. Bake at 350 degrees for 40 minutes. Garnish with lemon and parsley.
Drain crab and slice fine. ... juice, mustard, Worcestershire sauce, parsley and ... toasted sesame seeds. Chill. Serve on cocktail picks for appetizers.
Bake pastry shell ... pie shell. Scatter crab meat and cheese ... eggs and pepper sauce and pour into ... stand 15 minutes before cutting. Yield: 6 servings.
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