91 - 100 of 1,650 for crabs sauce
Spread cream cheese ... chili and cocktail sauce mixture on top. ... parsley flakes, then crab and shrimp meat ... crab after thawing). Serve with crackers.
Add cheese to hot white sauce, stir until ... yolks gradually. Add crab meat. Turn into ... in moderate oven 350°F for 30 minutes. Makes 6 servings.
Put crabmeat in ... listed. Form the crab cake mixture into ... brown and turn over on other side to get the same. Serve with tartar sauce or cocktail sauce.
Heat butter and saute onion; add crab meat, green pepper, ... dot with butter, and bake at 350 degrees for 15 to 20 minutes or until brown. Serves 4 to 6.
Thaw frozen crabs. Clean, wash ... Baste crabs with sauce. Cook about ... minutes longer or until lightly browned. Serve with lemon wedges. Makes 6 servings.
Blend all ingredients thoroughly except crab. Add crab ... into cakes. Broil or fry in butter until lightly browned. Yield: 8-10 cakes. Watch carefully.
In medium bowl, ... curry powder and crab meat. This may ... advance. To serve place mixture on bread rounds and broil until golden brown. Serve immediately.
Remove all cartilage from crab meat. In a ... and fry in hot fat at 350 degrees until browned. Or, pan fry in butter (or oil) until browned on both sides.
Mix mayonnaise, Old Bay spice, mustard, Worcestershire sauce, and egg. Add bread. Fold in crab meat. Mold mixture ... brown. May deep fry or pan fry also.
Combine crab, celery, green ... Turn into buttered 1 1/2 quart baking dish. Top with crumbs mixed with butter. Bake at 325 degrees for 30 minutes. Serves 4.
top of page