91 - 100 of 1,650 for crabs sauce

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Pure soups and crab in food processor ... don't have an ingredient, don't worry; this soup works well with substitutions. Holds well in crockpot set on low.

How to Prepare ... Prepare the Stone Crab Cake: Crack the ... the Sea Urchin Sauce: Process the ... with the fried julienne potatoes on top of the cake.

Shake milk and ... powder, onion salt and salt. Simmer until thickened, stirring constantly. Stir in crab meat. Heat to serving temperature. Makes 6 servings.

Put corn and ... arrowroot, mixed with a little water, to thicken. Add crab, chicken, sesame ... salt and pepper to taste. From the Tiffin Shop, Sherman

Beat the egg, and add other ingredients except crab meat. Pick over ... desired cake or balls. Drop into deep fat and fry until golden brown. Drain and serve.

Melt butter in ... To this add crab meat, eggs and ... Secret: If unable to obtain "she-crabs", crumble yolk of hard boiled eggs in bottom of soup plates.

Mix the first ... heat. When the ingredients have melted and mixed well add the crab, reduce the heat to just warm. Serve with crackers. Great for a party!

In a medium ... ingredients but the crab meat. Mix well. ... in a small amount of vegetable oil until golden brown. Makes 6 to 8 cakes or 24 appetizers.

Drain crab meat; mix with other ingredients and heat through thoroughly. Melt additional cheese on top.

Combine all ingredients and mix well. Spoon into crab shells. Bake at 375 degrees for about 10 minutes.

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