- 91. CRAB SOUP
- Get large pot, fill ... for 1 hour. When crab soup is almost done, add rice.
Ingredients: 12 (bay .. corn .. crabmeat .. crabs .. mustard .. onion ...)
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- 92. QUEENSLAND CRAB SOUP
- In a heavy 3-4 ... thickened and smooth. Strain soup through a fine sieve, ... the pan and add crab meat and cream. Heat ... and serve immediately. Serves 4-6.
Ingredients: 13 (celery .. cream .. flour .. legs" .. lemon .. milk ...)
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- 93. CREAM OF CRAB SOUP
- Remove cartilage from crabmeat. Melt butter. Blend in flour and pepper. Stir and simmer 2 minutes. Add milk and bouillon powder. Simmer and stir ...
Ingredients: 6 (bouillon .. crabmeat .. flour .. milk ...)
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- 94. CREAM OF CRAB SOUP
- Remove cartilage from crabmeat. Melt butter, blend in flour and pepper. Stir, simmer for 2 minutes. Add milk and crushed bouillon cubes. Simmer and ...
Ingredients: 6 (crabmeat .. flour .. milk ...)
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- 95. CRAB AND ARTICHOKE SOUP
- In a saucepan, saute green onions, 2 minced garlic toes, and artichoke hearts in white wine for 5 minutes. Dissolve the cornstarch in a little ...
Ingredients: 11 (broth .. cornstarch .. crabmeat .. cream .. leaf ...)
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- 96. CREAM OF CRAB SOUP
- Melt butter; blend in flour. Stir and mix. Simmer for two minutes for flour to cook. Add onions and celery; simmer until translucent. Add milk, ...
Ingredients: 12 (bouillon .. crabmeat .. cream .. flour .. milk ...)
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- 97. CRAB SOUP
- Simmer tomatoes, scallions, both broths and tomato paste in saucepan for 20 minutes. Process in food processor and strain if necessary. Add sherry ...
Ingredients: 11 (broth .. crabmeat .. cream .. flour .. salt .. sherry ...)
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- 98. CRAB SOUP
- Melt butter. Add flour and all seasonings, cook slowly until ingredients make a smooth sauce. Heat milk and cream. Pour over crabmeat, add to sauce. ...
Ingredients: 10 (crabmeat .. cream .. flour .. milk .. mustard .. salt ...)
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- 99. CREAMY CRAB SOUP
- Pick crabmeat to remove all remaining cartilage. In a large saucepan, melt butter. Blend in flour, stirring until smooth. Slowly stir in chicken ...
Ingredients: 9 (crabmeat .. cream .. flour .. milk .. salt .. sherry ...)
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- 100. CRAB MEAT AND ARTICHOKE SOUP
- Saute onions, celery and butter together for 5 minutes. Add flour and cook for 5 minutes. Add water, hearts of artichoke, salt, pepper, thyme, ...
Ingredients: 11 (base .. crabmeat .. flour .. hearts .. leaves .. thyme ...)
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