- 91. CRAB DIP
- Combine all ingredients. Bake at 350 degrees for 30 minutes. Serve with pumpernickel or other favorite crackers.
Ingredients: 4 (cheese .. crabmeat .. mayonnaise ...)
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- 92. CRAB DIP
- Blend by hand and top with paprika and Parmesan cheese. Bake at 350 degrees for 20 minutes. Bake until top is brown.
Ingredients: 4 (cheese .. crabmeat ...)
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- 93. CRAB MEAT DIP
- Whip the above with beater until smooth, then add: 1/2 tsp. garlic powder 1/2 tsp. salt 1/2 tsp. Worcestershire sauce 3 tsp. onion powder Bake 1 ...
Ingredients: 3 (bits .. cheese .. soup)
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- 94. CURRY CRAB DIP
- Mix lemon juice with flaked crabmeat. Add rest of ingredients and mix thoroughly. Refrigerate until serving. (Best to mix 4 to 6 hours before using.) ...
Ingredients: 7 (crabmeat .. juice .. mayonnaise .. onion .. salt ...)
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- 95. HOT CRAB DIP
- Mix all together well and heat. Serve with crackers.
Ingredients: 9 (cream .. salt .. sauce ...)
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- 96. HOT CRAB DIP
- Combine cream cheese, crabmeat, garlic powder, mayonnaise, mustard, sherry and onion in saucepan. Heat until cheese melts and sauce is smooth, ...
Ingredients: 7 (cheese .. mayonnaise .. mustard .. onion .. sherry ...)
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- 97. HOT CRAB DIP
- Mix all ingredients together and place in ovenproof dish. Bake at 375 degrees for 15 minutes. Distribute almonds evenly over top and serve with ...
Ingredients: 8 (almonds .. cheese .. crabmeat .. milk .. onion ...)
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- 98. MOCK CRAB DIP
- Combine ingredients. Chill. Serve with chips or crackers.
Ingredients: 6 (cheese .. cream .. juice .. sherry .. tuna ...)
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- 99. ARTICHOKE AND CRAB DIP
- Combine first 4 ingredients, put into pretty baking dish (pie pan size) and sprinkle with crumbs and paprika. Bake 325 degrees for 30 minutes. Serve ...
Ingredients: 6 (cheese .. crumbs .. paprika ...)
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- 100. CRAB DIP
- Imitation "sea legs" or canned shrimp may be used if preferred. Serve hot or cold. Makes 1 3/4 cup.
Ingredients: 9 (cheese .. flavor .. mayonnaise .. mustard .. onion ...)
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