|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
91 - 100 of 412 for crab cakes no egg
Mix all ingredients ... dipper and dip onto the pan each crab cake. Broil 5-10 minutes. WATCH CLOSELY! Or deep fry crab cakes at about 380 to 400 degrees.
Mix together. Make into medium size patties. Fry in oil until crispy. Turn only once. Finely chop conch can be substituted for crab to make conch cakes.
Set oven to ... thoroughly. Form 16 cakes. Broil 4" ... flame, about 3 minutes. Allow 2 per person. Serves 8. (From Bunnings Crab House, Baltimore, MD.)
Combine mustard, mayonnaise and egg. Gently fold in crab. Brush a ... form 4 crab cakes so as not ... preheated 400 degree oven for 8-10 minutes. Serves 2.
Remove any shell or cartilage from crab meat. Combine all ... Shape into 12 cakes. Place cakes ... approximately 5 to 8 minutes. Drain on absorbent paper. Serves 6.
Remove all cartilage from crab meat. In a bowl, mix bread crumbs, egg, mayonnaise and ... Shape into 6 cakes and fry in ... until browned on both sides.
Saute onion and green pepper in butter. Blend all other ingredients together. Shape mixture into patty cakes and fry in butter.
Remove all cartilage ... mix bread crumbs, egg, mayonnaise and ... Shape into 6 cakes. Cook cakes ... side. Makes 6 crab cakes. Note: If ... minutes, or until browned.
Put crabmeat in mixing bowl. Add beaten egg. Mix lightly. ... listed. Form the crab cake mixture into the ... Serve with tartar sauce or cocktail sauce.
Melt butter; add parsley, crushed crackers and seasonings. Mix egg with mayonnaise. Pick crab meat; toss gently with mixture. Makes 10 medium crab cakes.
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