|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Results 91 - 100 of 412 for crab cakes no egg
Combine Sea Legs, ... Stir in milk, egg, Worcestershire and ... moist. Pan fry in butter in a large skillet. Cook 2 minutes on each side until golden brown.
Mix all ingredients. Add flour if mixture is running. Fry at least 10 minutes on each side. After cooking, they can be frozen.
Soak slice of bread in beaten egg. Check crab meat for shells. Add rest of ingredients and mix together. Shape into cakes and brown in butter.
Toss grated bread with melted butter. Mix egg with Worcestershire sauce, ... Gently mix all together and saute in melted butter for 5-10 minutes until brown.
Saute mushrooms and ... cook 1 minute. Remove from heat and add crab meat, bread crumbs and egg. Mix well and form into patties and freeze. Makes 6 patties.
Mix together and form into patties. Fry on both sides until brown.
Mix all ingredients well together. Make out into cakes, and fry until brown.
Combine mustard, mayonnaise and egg. Gently fold in crab. Brush a ... form 4 crab cakes so as not ... preheated 400 degree oven for 8-10 minutes. Serves 2.
Remove any shell or cartilage from crab meat. Combine all ... Shape into 12 cakes. Place cakes ... approximately 5 to 8 minutes. Drain on absorbent paper. Serves 6.
Fold crabmeat and ... together and fold mixture into crabmeat and crackers. Do not crush crabmeat. Form crab cakes. Makes approximately 8 to 10 crackers.
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