- 91. CRAB CAKES WITH REMOULADE SAUCE
- 1. Puree the raw ... bowl and add the crab, squeezed dry of ... crab mixture into small cakes and press into the ... garnish with a lemon wedge.
Ingredients: 18 (cream .. crumbs .. juice .. mayonnaise .. oil .. peppers ...)
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- 92. CRAB CAKES
- Thoroughly combine all ingredients, except crab. Heat oil in ... Form a well pressed cake and and gently lower ... medium or 8 small crabcakes.
Ingredients: 6 (crabmeat .. crumbs .. egg .. juice .. mayonnaise ...)
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- 93. CRAB CAKES
- Mix together. Make into ... can be substituted for crab to make conch cakes.
Ingredients: 10 (crabmeat .. crumbs .. egg .. mayonnaise .. sauce ...)
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- 94. MOCK CRAB CAKES (USE ZUCCHINI)
- Mix all well. Shape into patties as for (real crab cakes). Roll in read ... add bread crumbs. (Carney's Point)
Ingredients: 11 (crumbs .. mustard ...)
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- 95. CHESAPEAKE BAY CRAB CAKES
- Whisk egg, mayonnaise, mustard, ... until just sizzling. Fry crab cakes, turning once, approximately ... their food a little spicier.
Ingredients: 13 (celery .. egg .. mayonnaise .. mustard .. oil .. salt ...)
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- 96. CRAB CAKES WITH SPICY REMOULADE
- Puree scallops and shrimp ... Using floured hands, divide crab mixture into 10 portions. ... over medium heat. Add cakes and cook until golden ... Makes about 1 2/3 cups.
Ingredients: 25 (capers .. chives .. crabmeat .. cream .. fillets ...)
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- 97. CRAB CAKES
- Mix all ingredients and then add bread crumbs until it will hold together. Make into cakes. (Mother's recipe.)
Ingredients: 5 (egg .. meat .. mustard .. onion .. vinegar)
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- 98. CRAB CAKES
- Mix crab meat and bread crumbs ... in. Chill. Shape into cakes and pan-fry in oil ... approximately 3-4 minutes per side.
Ingredients: 12 (crabmeat .. crumbs .. eggs .. mayonnaise .. mustard ...)
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- 99. CRAB CAKES
- Saute onion and butter ... add onion, celery and crab. Shape into cakes. Sprinkle with bread ... skillet with butter until brown.
Ingredients: 11 (celery .. crabmeat .. eggs .. milk .. mustard .. paprika ...)
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- 100. DOUG'S CRAB CAKES
- Heat oil in a ... mix thoroughly. Shape into cakes about 4 1/2 x ... tartar sauce or Louie Sauce.
Ingredients: 6 (crab .. eggs .. mayonnaise .. mustard ...)
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