- 91. SEAFOOD BISQUE
- Heat together. Garnish with cheese, or croutons, or almonds, or parsley. Serves 4 to 6.
Ingredients: 6 (crab .. half .. soup ...)
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- 92. SEAFOOD BISQUE
- Put scallops in a bowl with the wine. Cover and vent. Microwave 2 to 3 minutes on High. Then pour in a large pot. Add remaining ingredients and ...
Ingredients: 8 (half .. meat .. scallops .. shrimp .. soup ...)
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- 93. SEAFOOD BISQUE
- Saute onion and celery in butter in large saucepan. Stir in flour. Gradually stir in water. Add bouillon cube, ketchup, bay leaf and seasoning salt. ...
Ingredients: 11 (cube .. flour .. juice .. ketchup .. leaf .. milk ...)
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- 94. SEAFOOD BISQUE
- Fry bacon until golden brown; remove from pan; save grease. Fry onions in bacon grease until translucent; add garlic powder and Lea & Perrins sauce; ...
Ingredients: 14 (boil .. crabmeat .. milk .. onion .. onions .. parsley ...)
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- 95. SEAFOOD BISQUE
- Saute together until almost ... Note: Oysters, shrimp and crab, can add a ... bowl as it is served.
Ingredients: 7
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- 96. CRABMEAT BISQUE
- Chop entire bunch of ... wilted in butter. Add crab meat, soups and simmer ... crock pot to keep warm.
Ingredients: 8 (meat .. onions .. soup ...)
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- 97. SEAFOOD BISQUE
- Combine in pan butter, ... use canned shrimp or crab or frozen baby shrimp. For extra seafood flavor, a can of shrimp soup may be added.
Ingredients: 9 (1/2 .. flour .. salt .. sherry .. shrimp ...)
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- 98. SEAFOOD BISQUE
- In skillet, heat 4 tablespoons butter. Add scallion, green pepper, parsley and mushrooms; saute until soft but not brown. Set aside. In large ...
Ingredients: 13 (flour .. half .. mace .. milk .. parsley .. shrimp ...)
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- 99. FISH AND/OR SEAFOOD BISQUE
- Cook onion in butter until tender. Stir in flour. Cook, stirring constantly, until heated. Stir in clams with juice and clam juice or stock. Cook ...
Ingredients: 9 (cream .. flour .. liquid .. onion ...)
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- 100. OCEAN BISQUE
- Combine all ingredients in a 2 quart saucepan. Heat on medium about 5 minutes, stirring occasionally. Sprinkle with parsley before serving. 4-1 cup ...
Ingredients: 5 (chunks .. milk .. parsley .. soup ...)
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