- 91. COUNTRY SHORT RIBS
- Preheat oven to 350 degrees. Have ribs cut individually and remove ... or until tender. Serves 8.
Ingredients: 12 (beef .. carrots .. celery .. flour .. garlic .. meat ...)
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- 92. COUNTRY SPARE RIBS
- Mix steak sauce and ... to make sauce. Place ribs in heavy pan and ... with sauce. Yield: 4-6 servings.
Ingredients: 3 (honey .. ribs .. sauce)
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- 93. COUNTRY SPARE RIBS
- Place ribs in a Dutch oven ... Serve immediately. Yield: 4 servings.
Ingredients: 3 (honey .. ribs .. sauce)
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- 94. COUNTRY-STYLE PORK RIBS
- Mix all sauce ingredients together. Remove excess fat from ribs. Boil 10-15 minutes. ... crockpot 2-1/2 hours on medium-high.
Ingredients: 7 (ketchup .. ribs .. sauce .. sugar ...)
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- 95. COUNTRY STYLE CAJUN RIBS
- Wash ribs and pat dry; cut ... with favorite rice. Serves 4.
Ingredients: 6 (sauce ...)
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- 96. COUNTRY STYLE RIBS (EASY)
- 1. Dissolve beef bouillon ... 3. Pour over the ribs. 4. Marinate overnight. 5. Bake at 350 degrees for 1 1/2 to 2 hours.
Ingredients: 6 (ribs .. sauce .. sugar ...)
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- 97. SAUERKRAUT AND COUNTRY RIBS
- Brown ribs and drain off fat. ... and serve with boiled potatoes.
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- 98. COUNTRY PORK RIBS - SWEET
- Amount as desired: boneless style pork ribs. Place in crock ... seasoning required. Cook 4-5 hours.
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- 99. COUNTRY RIBS BAR-B-Q SAUCE
- Mix all ingredients together ... minutes. Bake 2-3 pounds ribs for 1 hour at ... at 325 to 350 degrees.
Ingredients: 10 (catsup .. paprika .. salt .. sauce .. sugar .. vinegar ...)
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- 100. COUNTRY STYLE SPARE RIBS
- Remove all fat from meat, brown in fry pan. Mix all above ingredients and simmer for 1/2 hour. Coat pork chops with sauce. Place in 350 degree oven. ...
Ingredients: 9 (catsup .. chops .. salt .. sugar .. vinegar .. worcestershire ...)
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