- 91. COUNTRY STYLE STUFFED PEPPERS
- Combine contents of rice ... 20 minutes. Stir in ham. Cover and remove ... rice mixture. Makes 4 servings.
Ingredients: 5 (oz. .. peppers ...)
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- 92. COUNTRY BEAN SOUP
- Wash beans, place in large kettle, cover with 2 inches of water above beans. Add 1 tablespoon salt (optional). Soak Overnight. Drain in morning add 3 ...
Ingredients: 11 (juice .. optional .. sausage ...)
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- 93. COUNTRY CRESCENTS
- Separate rolls and mash ... mayonnaise. Place slice of ham cut to fit on ... 425 degrees. Brush with butter.
Ingredients: 6 (cheese .. mayonnaise .. raisins .. rolls ...)
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- 94. COUNTRY BEAN SOUP
- Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.
Ingredients: 5 (hocks .. onion ...)
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- 95. COUNTRY CLUB BREAKFAST
- Grease a glass 9 ... bread. Then cheese and ham. Combine rest of ... 325 degrees for 1 hour.
Ingredients: 7 (bread .. ham .. milk .. mustard .. salt .. slices ...)
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- 96. COUNTRY OMELET
- Over medium heat brown potatoes and onion in shortening (use non-stick pan or spray with Pam) for about 15-20 minutes. Sprinkle meat over potatoes. ...
Ingredients: 8 (browns .. cheese .. eggs .. grease .. milk .. onion ...)
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- 97. ABRUZZO COUNTRY PIZZA WITH
- Combine the yeast and ... Scatter the prosciutto, or ham, all over the ... warm or at room temperature.
Ingredients: 17 (cheese .. cinnamon .. eggs .. flour .. juice .. oil ...)
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- 98. COUNTRY BEAN SOUP
- Rinse beans well. Place ... salt to taste. Add ham or turkey. Simmer for ... make on a rainy day!
Ingredients: 10 (beans .. onion .. parsley .. salt .. tomatoes .. turkey ...)
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- 99. COUNTRY CLUB BRUNCH
- Layer 5 slices cubed bread, cheese, and ham in 9 x 13 ... at 325 degrees. Serves 6.
Ingredients: 8 (eggs .. milk .. mustard .. salt ...)
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- 100. COUNTRY PATE
- Combine all ingredients by hand. Do not over-mix. Put in deep oven-proof dish and cover the top of the meat with thin pieces of pork fat or bacon. ...
Ingredients: 9 (berries .. brandy .. egg .. ground .. salt .. whole ...)
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