- 91. "WAGNER'S COUNTRY INN" TURTLE SOUP
- First Day: 2 bay ... parsley Water to cover Boil 3 to 4 hours. ... Makes 12 quarts. Freezes well.
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- 92. COUNTRY CHITTLIN'S
- To prepare delicious, delectible ... house. To cook: 1. Boil chitlins in plain water ... them, you may like them.
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- 93. COUNTRY HOUSE MUSHROOM SOUP
- Melt butter and add ... and bring to a boil. Simmer for 20 ... season to taste.) Yield: 18.
Ingredients: 13 (broth .. carrots .. celery .. cream .. flour .. onions ...)
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- 94. COUNTRY SAUSAGE WITH RICE
- In large skillet brown ... let come to a boil. Then add remaining ... skillet. Quick meal in one.
Ingredients: 9 (parsley .. rice .. salt .. slices ...)
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- 95. COUNTRY-STYLE CHICKEN & GRAVY
- Dark chicken meat lovers ... skillet; bring to a boil. Reduce heat; simmer ... Serve with chicken. 4 servings.
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- 96. COUNTRY INN SAUTEED POTATOES
- In a large saucepan, heat 1 inch of water to boiling. Add the potatoes. Cover and heat to boiling. Cook just until tender, about 20 minutes. Drain ...
Ingredients: 7 (chives .. parsley .. salt ...)
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- 97. COUNTRY SMOTHERED CHICKEN
- Fry fatback in large ... pepper. Bring to a boil. Cover with tight ... is done. Makes 4 servings.
Ingredients: 7 (flour .. salt ...)
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- 98. COUNTRY-STYLE STUFFED CABBAGE
- Remove core from cabbage. ... sauce. Bring to a boil to thicken. Remove cheesecloth ... plate. Pass sauce. Serves 8.
Ingredients: 14 (broth .. cornstarch .. crumbs .. cubes .. lb. .. onion ...)
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- 99. COUNTRY STYLE BROCCOLI CHEESE SOUP
- In soup pot, bring chicken stock to boil. Add chopped broccoli, ... on low until cheese melts.
Ingredients: 11 (chunks .. cream .. flour .. garlic .. leaf .. milk ...)
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- 100. COUNTRY CORN CHOWDER - NON DAIRY
- Bring water to boil. Add potatoes, onion, ... dill. Taste to adjust seasonings.
Ingredients: 16 (corn .. cubes .. garlic .. rich .. sage .. salt ...)
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