- 91. CORNED BEEF SQUARES AND CABBAGE
- Combine first 7 ingredients, ... for 30 minutes. Cut cabbage into 9 wedges; cover ... Remove from heat. Cut corned beef mixture into 9 squares. ... over top. Yield: 9 servings.
Ingredients: 12 (cabbage .. crumbs .. milk .. mustard .. seeds ...)
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- 92. CORN BEEF & CABBAGE
- Put corn beef in large pot. Bring ... boil, simmer. Last add cabbage, cook until tender, ... Season to taste if needed.
Ingredients: 5 (cabbage .. carrots .. onions .. potatoes ...)
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- 93. CORNED BEEF & CABBAGE CASSEROLE
- Place potatoes in greased ... pepper. Add celery and cabbage. Crumble corned beef over cabbage. In bowl, ... Makes 6 to 8 servings.
Ingredients: 11 (beef .. milk .. parsley .. salt .. soup .. top ...)
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- 94. CORNED BEEF AND CABBAGE CASSEROLE
- Spray 7 x 10 ... in baking dish. Add cabbage, onion, and crumbled corned beef. Sprinkle grated cheese ... baking. Makes about 8 servings.
Ingredients: 11 (beef .. cabbage .. cheese .. milk .. mustard .. onion ...)
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- 95. CORNED BEEF AND CABBAGE
- Put brisket in large ... add all vegetables except cabbage. Cover and cook ... 20 minutes more. Add corned beef and heat through. Season ... in place of corned beef.
Ingredients: 6 (carrots .. onions .. wedges ...)
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- 96. CORNED BEEF AND CABBAGE
- In very large kettle ... powder and 1 head cabbage with enough water to ... minutes. Add potatoes, canned corned beef and rest of cabbage. ... Remove from heat and serve.
Ingredients: 9 (beef .. clove ...)
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- 97. CORN BEEF AND CABBAGE
- Mix above. Bake at 350 degrees for 45 minutes.
Ingredients: 6 (beef .. cabbage .. mustard .. soup ...)
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- 98. CORN BEEF AND CABBAGE
- Buy a piece of good corn beef brisket. Boil slowly for ... Cover fat side of corned beef and bake in ... boil enough potatoes and cabbage for family. Leave cabbage ... apart. Remove with slotted spoon.
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- 99. CORNED BEEF & CABBAGE
- Put all ingredients in pan. Simmer for approximately 45 minutes.
Ingredients: 8 (beef .. cabbage .. carrot .. garlic .. onion ...)
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- 100. CORNED BEEF & CABBAGE
- Place brisket in a ... 3 1/2 hours. Remove corn beef from pan, wrap in ... vegetables. Serves 6 to 8.
Ingredients: 6 (brisket .. leaves .. quarters ...)
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