- 91. BEEF BRISKET
- Trim excess fat from brisket. Salt and pepper. ... more, basting often with juices.
Ingredients: 6 (salt .. sauce .. sugar ...)
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- 92. BEEF BRISKET
- Put brisket in a 13 x ... hour and baste with liquid.
Ingredients: 5 (leaf .. salt ...)
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- 93. BEEF BRISKET
- Place brisket in center of a ... degree oven or until tender.
Ingredients: 4 (beef .. paprika ...)
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- 94. APRICOT-GLAZED CORNED BEEF
- Place brisket in Dutch oven; cover ... 3 1/2 hours. Cool beef in broth at room ... across grain into thin slices.
Ingredients: 8 (preserves .. raisins .. salt .. spices .. vinegar ...)
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- 95. GLAZED CORNED BEEF
- Place beef in Dutch oven and ... same water after removing meat.
Ingredients: 6 (leaves .. mustard .. onions .. sugar ...)
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- 96. CORNED BEEF 'N POTATOES
- Put brisket into deep kettle, add cold water to cover. Add beef, onion, bay leaf, ... 30 minutes, add the potatoes.
Ingredients: 8 (cloves .. lbs. .. leaf .. leaves .. peppercorns ...)
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- 97. BRISKET OF BEEF
- Preheat oven to 375 ... most of fat from brisket, dust very lightly ... Serve at once. Serves 8.
Ingredients: 9 (beef .. flour .. oil .. rings .. salt ...)
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- 98. CRAZY MIXED UP BEEF BRISKET
- Combine all ingredients except brisket. Blend well. Place ... refrigerator. Slice thin to serve.
Ingredients: 6 (jam .. ketchup .. mustard ...)
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- 99. CORNED BEEF
- Mix last 4 ingredients and pour over beef brisket. Cook in oven at 224 degrees for 5 hours. Then chill.
Ingredients: 5 (beef .. bouillon .. garlic .. juice ...)
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- 100. OVEN BAR-B-QUE BEEF BRISKET
- Place brisket on sheet of heavy ... and use reserve as gravy.
Ingredients: 9 (salt .. sauce .. smoke ...)
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