|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
91 - 100 of 220 for cornbread muffins from
Mix all ingredients together and bake in 8 inch square pan for 45 minutes at 375 degrees.
Cook broccoli according ... Add broccoli, corn muffin mix, onion, cottage ... of butter and dried minced onion in place of chopped onion, and it was good!
Melt butter. Add remaining ingredients, adding eggs and sour cream last. Mix well. Place in 2 quart casserole dish. Bake at 350 degrees until done. ...
Combine all ingredients and bake in 9"x13" glass pan at 350 degrees for 40 minutes.
Stew chicken. Make muffin mix according to ... until tender. Combine cornbread, cubed bread, ... if desired. Serve with giblet gravy and cranberry sauce.
Brown ground beef ... pan. Mix corn muffin mix following the ... meal that heats in the microwave in minutes. For the salsa sauce Chi Chi's is preferable.
Mix all ingredients together. Pour into a 9"x13" dish that has been sprayed with Pam. Bake at 400 degrees for 35 to 45 minutes.
Preheat oven to ... bowl, combine corn muffin mix, egg, milk, ... until toothpick inserted in the center comes out clean. Cut into 9 pieces and serve warm.
Spray iron frying pan with Pam. Heat frying pan on burner with a little oil. Mix all ingredients together and pour in pan. Bake at 400 degrees for 35 ...
Combine ingredients. Mix well, place in 9 x 13 inch pan. Bake in preheated 400 degree oven for 30 minutes or until lightly browned.
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