|The Muffin Baker's Guide|
|by Bruce Koffler|
Newly revised and updated, this cookbook for the muffin-minded contains nearly 100 easy-to-follow recipes and covers all varieties of muffins.
Results 91 - 100 of 220 for cornbread muffins from
Combine ingredients. Mix well, place in 9 x 13 inch pan. Bake in preheated 400 degree oven for 30 minutes or until lightly browned.
Combine all ingredients and bake in 9"x13" glass pan at 350 degrees for 40 minutes.
Mix all ingredients together and bake in 8 inch square pan for 45 minutes at 375 degrees.
Melt butter. Add remaining ingredients, adding eggs and sour cream last. Mix well. Place in 2 quart casserole dish. Bake at 350 degrees until done. ...
Preheat oven to ... bowl, combine corn muffin mix, egg, milk, ... until toothpick inserted in the center comes out clean. Cut into 9 pieces and serve warm.
Mix all ingredients together. Pour into a 9"x13" dish that has been sprayed with Pam. Bake at 400 degrees for 35 to 45 minutes.
Spray iron frying pan with Pam. Heat frying pan on burner with a little oil. Mix all ingredients together and pour in pan. Bake at 400 degrees for 35 ...
Brown ground beef ... pan. Mix corn muffin mix following the ... meal that heats in the microwave in minutes. For the salsa sauce Chi Chi's is preferable.
Stew chicken. Make muffin mix according to ... until tender. Combine cornbread, cubed bread, ... if desired. Serve with giblet gravy and cranberry sauce.
Cook broccoli according ... Add broccoli, corn muffin mix, onion, cottage ... of butter and dried minced onion in place of chopped onion, and it was good!
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