91 - 100 of 220 for cornbread muffins from
Melt butter in ... and sour cream together. Drain broccoli; add to the cornbread muffin mix. Pour into Pyrex dish and bake at 375 degrees for 35 minutes.
Grease 6 (4 ... inch) loaf pans. Prepare muffin mix as directed, except stir in salt, seed and cheese. Fill pans 1/2 full. Bake 20 minutes at 400 degrees.
Boil chicken and ... 2 minutes. Bake cornbread as directed on ... and enough broth until saturated but not soupy. Bake at 350 degrees for 35 to 45 minutes.
Beat egg and cream corn together. Add muffin mix and stir ... greased iron skillet. Sprinkle remaining cheese on top. Bake at 400 degrees for 20 to 25 minutes.
Mix butter, onions, ... eggs. Stir in muffin mix. Pour into greased 9 x 13-inch baking pan. Bake at 400°F for 20 minutes. Cut in serving size squares.
Drain salmon; save ... salmon. Combine corn muffin mix, green pepper ... Bake in 400 degree oven 22-25 minutes until topping is done and browned. Serves 4.
Melt shortening in ... Add to corn muffin mix, mixing until ... minutes. Immediately invert on plate; cut into wedge. Makes 1 (10 inch) round cornbread.
Mix cornbread and toasted bread, ... degrees with lid on, then 10 or 15 minutes uncovered. NOTE: Finished product should be very moist and not dry at all.
Mix all ingredients together and bake at 350 degrees until lightly brown.
Mix all ingredients and pour melted butter in mixture. Spray a glass baking dish with Pam and bake at 375 degrees for about 25-30 minutes or until ...
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