|The Book of Bread|
|by Christine Ingram|
A fascinating introduction to the background and history of bread and bakers. More than 800 color photos and many enticing recipes.
Results 91 - 100 of 297 for cornbread dressing without bread
Crumble cornbread and set aside. ... ingredients and blend. Bake in a greased 13x9 pan at 350 degrees for 1 hour or until brown. Will stuff one 12-14 pound turkey.
Melt butter; add ... up meat. Add dressing mix. Add in ... in pan of cornbread. Add in ... pan and bake at 350 degrees until lightly brown or top is firm.
Cut up chicken. ... pepper to taste. Dressing: Crumble bread into roasting pan. ... dressing, fat side up. Bake for 1 to 1 1/2 hours in 350 degree oven.
Melt 1/2 of butter in skillet, cook onions over medium heat until transparent. Transfer to large bowl. Melt remaining butter in skillet. Add apple ...
Pick bones and chop meat from giblets. Bake cornbread mix according to package directions. Mix all ingredients and bake at 300 degrees for 2 hours.
Boil hen with ... and mix with cornbread and the deboned ... the chicken broth. Mix well and pour into a baking pan. Bake at 375 degrees for about 1 hour.
Mix and bake until brown at 350 degrees.
Note: Use Price's self rising meal for cornbread. Other meal ... cornbread and loaf bread or biscuits in ... used if fresh is not available. Needs no salt.
Boil chicken, debone, ... when boiling. Crumble breads together with onion, ... Cover and cook 6 hours on low or 3 hours on high. Dressing will be moist.
Mix together: Bake at 375 degrees in buttered casserole 20-30 minutes. Makes 4 cups.
top of page