- 91. COUNTRY CORN RELISH
- Boil corn 5 minutes; drain and ... 15 minutes. Yields 5 pints.
Ingredients: 13 (celery .. ears .. flour .. mustard .. onion .. salt ...)
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- 92. SWEET PEPPER CORN RELISH
- Sprinkle 1 teaspoon salt ... stand 30 minutes. Cover corn with water, boil 2 ... Store in cool dry place.
Ingredients: 14 (cinnamon .. cloves .. corn .. onion .. peppers ...)
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- 93. CORN RELISH
- Boil corn 5 minutes; cut from ... adjust caps. Makes 6 pints.
Ingredients: 11 (cabbage .. corn .. onions .. salt .. sugar .. turmeric ...)
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- 94. EASY CORN RELISH
- Cook corn according to package directions; ... hours. Yield: about 2 cups.
Ingredients: 8 (corn .. salt .. sugar .. turmeric .. vinegar ...)
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- 95. PENNSYLVANIA DUTCH CORN RELISH
- Cut corn off cob. Combine with all other ingredients. Cook for 20 minutes. Place in hot sterilized jars and seal at once. Makes 10 pints.
Ingredients: 12 (corn .. mustard .. salt .. sugar .. turmeric .. vinegar ...)
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- 96. TANGY CORN RELISH
- 1. With sharp knife. Cut kernels from corn to make 8 cups. ... 12 hours. Makes 5 pints.
Ingredients: 11 (corn .. mustard .. salt .. sugar .. turmeric .. vinegar ...)
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- 97. CORN RELISH
- Cut off corn, don't scrape. Chop ... hot sterilized jars and seal.
Ingredients: 8 (corn .. mustard .. onions .. peppers .. salt .. sugar ...)
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- 98. CORN RELISH
- Cook ears of corn in boiling salted water ... 15 minutes. Makes 5-6 pints.
Ingredients: 11 (celery .. onion .. salt .. sugar .. turmeric .. vinegar ...)
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- 99. CORN RELISH SALAD
- Combine all ingredients and chill. (Must do ahead.) Keeps about a month in tightly covered jar.
Ingredients: 10 (celery .. corn .. mustard .. oil .. onion .. salt ...)
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- 100. TOMATO AND CORN RELISH
- Drain vegetables, chop all ingredients. Mix in large pot and cook boiling for 1 hour. Put in scalded jars and seal with heated seal and rings. ...
Ingredients: 8 (corn .. salt .. sugar .. tomatoes .. vinegar ...)
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