|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
91 - 100 of 775 for corn pudding
1 can corn, 4 eggs, ... salt, pepper, and milk. Fold in carefully the beaten whites. Pour into greased pudding dish and bake in moderate oven 30 minutes.
Add cheese, flour, sugar and other seasonings to corn and mix well. ... crumbs if desired and return to oven until crumbs are brown and center is almost firm.
In blender (or ... smooth. Add drained corn. Blend until ... about 45 minutes. Stir twice during the first 20 minutes, scraping sides and bottom of dish.
Beat egg whites ... Blend. Stir in corn. Fold in egg whites. Pour into buttered baking dish. Bake at 350 degrees for 45 minutes, or until custard is set.
Beat eggs; add ... salt, milk and corn. Pour into ... hot water. Bake in 300 degree oven for 1 3/4 hours or until custard is set. Yield: 4 to 6 servings.
Beat egg whites ... yolks with milk and gradually add flour and seasonings, stir in corn. Fold in beaten egg whites. Bake in 375 degree oven for 45 minutes.
Blend butter, sugar, ... well. Stir in corn and milk. Pour ... Bake at 325 degrees for 45 minutes. Stir once half way through cooking. Feed approximately 8.
Saute green pepper ... from heat. Add corn and corn meal, ... for about 40 minutes or until firm in the center. Serves 5-6. Or butter. Or egg substitute.
In a large bowl, combine corn, eggs, sugar, ... corn batter. Pour into buttered 3-quart baking dish. Place bacon on top. Bake at 300°F for 45 minutes.
Grease 1 1/2 ... large bowl mix corn, eggs, onion. ... baking dish. Place baking dish in pan hot water. Bake uncovered 1 hour until knife comes out clean.
top of page