|Lee Bailey's Corn|
|by Lee Bailey|
Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that...
Results 91 - 100 of 116 for corn hen
Boil chicken until falling off bones. Keep all stock. Remove chicken from broth and allow to cool. Add diced potatoes to hot broth and cook until ...
Simmer hen in water approximately ... Set aside. Add corn, lima beans, ... for at least 45 minutes. At the last minute, stir in the butter and let it melt.
Mix all ingredients, except chicken and 1 can undiluted chicken soup. Put 1/2 can of the undiluted chicken soup in the bottom of the crock pot. Layer ...
Boil hen until tender. Remove ... tender. Add macaroni, corn, tomatoes and ... to taste with salt and pepper; bring to a boil and simmer for 20 minutes.
Cook pork and ... separately. Also grind corn. Separate 1/2 ... peppers to taste. Bring to boil to thoroughly heat. Put in containers, let cool. Freeze.
Simmer first 4 ... stick butter. Add corn bread, dressing mix, ... add eggs and onions. Add meat of hen to dressing. Bake at 350 degrees. Do not over bake.
Bring hen to a boil ... ingredients, except noodles. Boil 20 minutes. Add noodles and cook 20 minutes longer. Taste to correct seasonings. Serve piping hot.
Put cut-up chicken ... broth together with corn (which has been ... boiled eggs. Boil for 15 minutes longer. For a thicker, heartier soup, use less water.
Put cut up ... together with the corn and celery. Continue ... longer. Mix all the ingredients together with a fork to form small crumbles. Drop into the soup.
Boil hen. Add flour ... ingredients to broth mixture. Pour into casserole dish and put in preheated 350 degree oven for about 30 to 40 minutes. Serves 15.
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