|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Results 91 - 100 of 529 for corn for oven
Combine the popcorn ... Cook, without stirring, for 4 minutes longer ... in 250 degree oven for 1 hour, ... air-tight containers. Makes 7 1/2 to 10 cups.
Combine sugar, butter, ... Bake in slow oven (250 degrees) for 1 hour, stirring every 15 minutes. Cool. Store ... covered containers. Also freezes well.
Pop popcorn and ... a 250 degree oven. Combine sugar, ... once boiling, continue for 5 minutes. Remove ... removing from oven. Cool and break up. Freezes well.
Add crumbled crackers to thicken. Bake at 350 for 30 minutes.
Combine sugar, butter, ... a boil. Cook for 5 minutes. Remove ... Scatter in large shallow pan. Bake at 250 degrees for 45 minutes, stirring every 15 minutes.
Cover chicken with ... cook in the broth. Add corn - cook. Add chicken - heat through. If necessary add enough water to make approximately 8 quarts of soup.
Preheat oven to 425 degrees. ... melted butter from baking pan into batter. Stir in. Pour corn bread batter into pan. Bake at 425 degrees for 15-20 minutes.
Prepare corn bread, when done cool and crumble in a large bowl. Add all ingredients, mix well and chill overnight. This is good served with pinto beans.
Mix broccoli with creamed corn in bowl. Add ... at 350 degrees for 1 hour. NOTE: ... aluminum foil. If you double recipe, use 9x13 inch pan. Serves 6-8.
Cook white Karo ... from heat. Pour over popped corn and stir. Cover hands with small plastic bags or gloves and form into balls. Great Halloween tradition!
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