- 91. CORN BREAD
- Mix above ingredients. Cook at 375 degrees for about 30 minutes.
Ingredients: 6 (corn .. cream .. eggs .. oil .. salt ...)
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- 92. SPOON BREAD
- Mix well and cook in greased 6 x 10 Pyrex pan. Cook until brown in 350 degree oven for 35 to 40 minutes. Serve with spoon to dip. Very good with ...
Ingredients: 6 (corn .. cream .. eggs ...)
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- 93. BROCCOLI CORN BREAD
- Combine all ingredients and bake at 350 degrees until done.
Ingredients: 8 (broccoli .. cheese .. cream .. eggs .. milk .. peppers ...)
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- 94. CORN BREAD
- Mix all together. Bake 35 minutes in a greased 9x13 pan at 375 degrees. Cut in squares. OPTIONAL: Add 4 ounces grated Swiss or sharp cheddar to top ...
Ingredients: 6 (corn .. cream .. oil .. salt ...)
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- 95. SPOON BREAD
- Mix and put in ... process cheese. Put over bread and bake 15 minutes more. Test with knife inserted in center comes out clean.
Ingredients: 5 (corn .. cream .. eggs ...)
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- 96. BROCCOLI CORN BREAD
- Stir all together. Put in buttered casserole. Bake in oven at 400 degrees for approximately 50 minutes.
Ingredients: 6 (eggs ...)
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- 97. CORN BREAD
- Mix above ingredients and pour into 7 x 12 inch greased pan. Bake at 325 degrees for 35 minutes until brown.
Ingredients: 6 (cheese .. cream .. eggs ...)
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- 98. TEXAS CORN BREAD
- On a cold winter's ... a slice of this bread! Preheat oven to ... minutes before removing from skillet.
Ingredients: 11 (corn .. cornmeal .. cream .. oil .. salt .. sugar ...)
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- 99. PUMPERNICKEL BREAD AND DIP
- Mix all ingredients and chill. Shell pumpernickel bread loaf. Remove bread from ... bread to dip into corn beef mixture.
Ingredients: 7 (cream .. mayonnaise .. onion .. parsley ...)
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- 100. CORN SPOON BREAD
- Pour some in a ... Do not overbake. Leftover corn spoon bread can be reheated in foil. (Levittown)
Ingredients: 6 (corn .. cream ...)
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