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Results 91 - 100 of 177 for corn bread jiffy mix.

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91. OKRA BREAD
Mix above ingredients until it ... 30-45 minutes or until brown.
Ingredients: 6  (eggs .. okra .. onions .. tomatoes ...)
92. SPOON BREAD
Mix all together and pour into a 2 quart greased casserole dish. Bake at 350 degrees for 55 minutes.
Ingredients: 6  (corn .. cream .. egg ...)
93. ELSA'S' CHEESE ONION BREAD
Preheat oven to 425 ... Empty contents of muffin mix into bowl. Blend eggs, milk and corn; stir into muffin ... until golden brown. 8 servings.
Ingredients: 8  (cheese .. corn .. cream .. egg .. milk ...)
94. ANN'S BROCCOLI CORN BREAD
Combine all ingredients in order listed. Pour batter into a 9 x 13 inch dish. Bake at 400 degrees for 15 to 20 minutes. Cut into squares and serve.
Ingredients: 7  (cheese .. salt ...)
95. QUICK CORN BREAD
Follow package directions then combine both in 8 - 9 inch square pan. Follow directions on package for baking. The result is a much smoother, less ...
Ingredients: 2
96. SISTER'S CORN BREAD DRESSING
Make according to directions, cool and crumble on cookie sheet. Let it sit on counter a while until dry. A few hours or day before. In food processor ...
Ingredients: 9  (apple .. broth .. celery .. onion .. soup ...)
97. BROCCOLI - CORN SPOON BREAD
Mix all ingredients together. Pour into 8 x 8 inch pan. Sprinkle top with cheese. Bake at 325 degrees for 30 minutes.
Ingredients: 7  (cheese .. eggs .. onion ...)
98. KENTUCKY SPOON BREAD
Mix butter, eggs, and sour cream. Add creamed corn and muffin mix, stir ... or until very lightly browned.
Ingredients: 5  (corn .. cream ...)
99. BROCCOLI BREAD
Mix all together, then add Jiffy mix last. (May seem ... in iron skillet or Pyrex).
Ingredients: 7  (cheese .. eggs .. onion .. salt ...)
100. KENTUCKY SPOON BREAD
Mix all ingredients well. Place in casserole dish. Bake 350 degrees 45 minutes until brown but not dry.
Ingredients: 5  (corn .. cream ...)
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