- 91. CORN BREAD SALAD
- Combine all ingredients except dressing. Bake at 425 ... of each slice of salad.
Ingredients: 9 (celery .. cream .. mayonnaise .. peppers .. tomatoes ...)
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- 92. CORN BREAD SALAD
- Bake as directed, cool and crumble. Toss together and refrigerate at least 30 minutes to 1 hour before serving.
Ingredients: 7 (mustard ...)
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- 93. CORN BREAD SALAD
- Add pepper, onion, pickles and bacon to cornbread. Mix salad dressing and pickle juice together and pour over cornbread and vegetables.
Ingredients: 7 (aside .. juice ...)
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- 94. CORN BREAD SALAD
- Layer all ingredients. Mix pickle juice and salad dressing together. Mix with other ... make moist. Chill and serve.
Ingredients: 9 (beans .. bread .. juice ...)
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- 95. CORN BREAD SALAD
- Use a 9 x ... not stir. Break the bread in kind of large ... bacon. Sixth layer of dressing.
Ingredients: 7 (bread .. onion .. peppers ...)
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- 96. CORN BREAD SALAD
- Crumble cornbread in 9 ... and pickles. Top with dressing. Can be made ahead and kept in the refrigerator.
Ingredients: 10 (juice .. sugar ...)
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- 97. REUBEN BREAD
- Reserve 1 cup flour. ... x 10 inches. Spread dressing down center third of ... or until done. Cool slightly.
Ingredients: 12 (flour .. salt .. sugar .. yeast ...)
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- 98. REUBEN BREAD
- Set aside 1 cup ... dough to 14"x10". Spread dressing down center 1/3 of ... Refrigerate leftovers; reheat to serve.
Ingredients: 12 (beef .. cheese .. flour .. salt .. sugar .. yeast ...)
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- 99. BREADED CHICKEN
- Spray flat glass baking ... Dip breasts in salad dressing. Coat with corn flake crumbs. Lay flat ... and bake 15 more minutes.
Ingredients: 3 (breasts .. crumbs ...)
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- 100. CORN BREAD SALAD
- Mix: Bake according to ... Add: Mix well. Make dressing: Mix cornbread and dressing well. Refrigerate overnight.
Ingredients: 11 (mustard .. optional .. salt .. sugar ...)
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