- 91. MANDARIN ORANGE CAKE
- Mix together and bake at ... cake. Do not frost sides.
Ingredients: 8 (dry .. eggs .. juice .. oil .. whip ...)
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- 92. MANDARIN ORANGE CAKE
- Using mixer, combine the ... degrees for 30 minutes. Mix together, place in refrigerator while cake is cooling.
Ingredients: 7 (eggs .. hines .. oil .. whip ...)
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- 93. MANDARIN ORANGE CAKE
- Combine cake mix, mandarin oranges, eggs ... 20 to 25 minutes. Cool in pans 10 minutes. ... before serving. Store in refrigerator.
Ingredients: 7 (eggs .. oil ...)
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- 94. MANDARIN ORANGE PINEAPPLE CAKE
- Bake 2 layers of cake mix at 350 degrees for 20 to 25 minutes. Mix icing ingredients together. Spread icing on cooled cake, then refrigerate.
Ingredients: 7 (eggs .. juice .. oil .. whip ...)
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- 95. MISSISSIPPI ORANGE CAKE
- Mix all the cake ingredients and bake according to instructions on box, only make 4 layers. Mix all ingredients and stir well.
Ingredients: 7 (can .. eggs .. oil .. pineapple .. whip ...)
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- 96. NEXT BEST THING TO TOM SELLECK
- Ingredients: 5 (bars .. milk .. whip ...)
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- 97. ORANGE MANDARIN CAKE
- Mix all ingredients together well ... degree oven. Remove and cool. Mix well and frost that baby!
Ingredients: 7 (eggs .. oil .. whip ...)
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- 98. ORANGE SLICE CAKE
- Mix first 3 ingredients well. ... 3 ingredients. Fold in Cool Whip. Refrigerate cake.
Ingredients: 8 (eggs .. oil .. whip ...)
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- 99. PEA PICKING CAKE
- Mix all together. Bake at ... cake is baking. Add Cool Whip and then put on cake after it cools. Keep cake in refrigerator.
Ingredients: 7 (eggs .. juice .. oil .. pineapple .. whip ...)
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- 100. PENNSYLVANIA DUTCH PIG PEN CAKE
- Drain oranges and save juice. Mix oil, juice, cake mix, ... for 20-30 minutes. Let cool. Drain pineapple; mix ... together and spread on cake.
Ingredients: 7 (eggs .. oil .. oranges .. pineapple .. whip ...)
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