|The Wok Cook Book (Asian cookery series)|
|by Charmaine Solomon|
Simple but interesting recipes demonstrate the versatility of wok cookery in this collection which spans a range of vegetarian, seafood, chicken a...
91 - 100 of 125 for cooks beer
Melt butter. Stir in flour. Cook stirring constantly until ... & Half and beer. Cook until ... melted, DO NOT BOIL. Garnish with croutons or popcorn and serve.
Heat the oil ... pepper. Add the beer and 1/4 cup ... the stew and cook, stirring constantly, ... add the sprouts 10 minutes before the final cooking time.
Mix biscuit mix, sugar, cinnamon and nutmeg. Stir together eggs, beer and cooking oil. Add dry ingredients. Cook as pancakes. Makes 10-12 (4 inch) pancakes.
Coat cubed meat ... mixture along with beer, the 3 ... the potatoes to cook in. Cook 15 ... serving, sprinkle parsley on top. Serve with a salad and hard rolls.
Dip chops in ... add 1/4 cup beer. Cover and ... Stir flour paste, rest of beer, bouillon and ketchup into cooking liquid. Cook until thickened. 4 servings.
1. Cut onions ... onions, cover and cook until limp (about ... gradually stir in beer and 2 cups ... Serve at once. Makes 10 to 12 cups, 6 to 8 servings.
Saute beef in ... and garlic - cook until soft. Sprinkle on flour; stir well. Add beer, stirring constantly. ... of beef broth (it will cook down a bit).
Put pancake mix ... oil, eggs and beer. Add enough ... preheated (medium high) griddle. Cook until light brown on both sides and cooked inside. Feeds 4 to 6.
Sauté the kielbasa ... and bay leaves; cook, stirring until ... the stock and beer. Add the ... and finely grated cheese. Yield: 6 to 8 servings.
Cut steak into ... plastic bag. Mix beer with oil, onion ... coals, turning to cook to desired doneness ... cherry tomatoes and parboiled onions or okra.
top of page