|"Vegetarian Times" Cook Book|
|by Vegetarian Times|
400 recipes that explore the best in vegetarian cuisines--ethnic specialties, wholesome desserts, and quick, balanced meals .
91 - 100 of 195 for cooking raw ham
In 3 quart ... Add rice and cook until opaqued. Add ... tomatoes with juice. Let simmer 20 minutes. Add 1 cup chicken stock. Add ham, shrimp and chicken.
Cook rice according to ... and thoroughly. Add ham and vegetables and ... possible, refrigerate for one hour or more before serving to blend the flavors.
Cook sausage or ham in oil until ... shrimp until pink. Don't cook too long or shrimp will get tough. Remove bay leaves and lemon; stir in rice and serve.
Mix together gravy ingredients and heat. Line up in order as on recipe in dishes on buffet, 1st layer and top with the gravy; 2nd layer and top with ...
Broccoli, pepper strips, ... bowl; stir in ham, green onions ... Remove top from bread. Stir filling and serve with toasted cubes and vegetables as dippers.
1. In 5 ... in hot oil, cook celery, peppers, onions, ... 2. Stir in ham or sausage, broth, ... to 1 teaspoon and I also add red pepper. We like it hot.
Use long grain, quick cooking or brown rice. ... beaten eggs and cook without stirring until ... remaining oil. Cook ham or pork, mushrooms ... Serves 4 to 6.
In a large ... saute sausage and ham until lightly browned. ... the pot and cook until all the ... salt, remove bay leaf and serve. Yields: 8 to 10 servings.
Overlap ham slices in casserole ... tomato pieces and 1 tablespoon brown sugar. Heat in oven or microwave until thoroughly heated and brown sugar is melted.
Fry ham and shrimp in cooking oil until ham ... add onions and cook until a golden ... pepper and, just before serving, stir in file. Serve gumbo over rice.
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