Results 91 - 100 of about 840 for cooking meat in oven

Result Page: Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Prepare grill. Soak mesquite chips in water to cover. Mop Sauce: Cook bacon in medium ... onions and continue cooking until onions are ... usually when the meat is turned.) Preheat oven to 250 degrees. ... across grain to serve.

Preheat oven to 375°F. In a frying pan, ... the frypan and cook 2 minutes on ... to the ground meat and mix well ... Cut into 4 x 3-inch rectangles.

For this famous ... follows: Melt butter in a saucepan. Stir in flour and cook until mixture turns ... from heat without cooking the eggs. Heat ... chopped onions and meat in butter. Add ... a 350 degree oven for 1 hour. ... the dish. 12 servings.

Dredge pork in flour. In Dutch oven over medium heat ... minutes or until meat is tender. Stir ... and onion. Cover; cook on high 10 ... Stir in sour cream.

Melt butter in a custard cup ... with waxed paper. Cook 12 minutes. Remove ... more or until meat thermometer registers 180 ... MEAT THERMOMETER IN OVEN WHEN COOKING!! Remove chicken ... cooking time per pound.

Place meat in Dutch oven; add water ... and carrots to cooking liquid. Cover and bring to boiling; cook 5 minutes. Add ... desired. Makes 6 to 8 servings.

Lightly mix ground ... and pepper. Place in a 2 inch ... well. Pour over meat, reserving 1/2 ... for later use. Cook in a 350 degree oven for 30 minutes. ... for 30 more minutes.

Cut the meat into cubes. Heat the oil in large Dutch oven. When it ... the meat cubes. Cook, stirring until ... hour or until meat is tender. Serves 4-6.

99. BRISKET
Preheat oven to 400 degrees. ... fat side up, in roasting pan. Arrange ... Pour cola over meat. Roast, uncovered, ... 300 degrees and cook covered with foil, ... tender and not stringy.

Preheat oven to 325 degrees. Heat oil in heavy large pot ... onions and garlic. Cook until beginning to ... Spoon juice over meat, arrange fruits, ... oven. Easy to arrange.

Result Page: Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood