- 91. ZANA'S CHICKEN PIE
- Remove meat from bones. Cut into chips. Put back into broth. Add soup, vegetables and butter. Heat to warm. Spread half of chicken mixture in bottom ...
Ingredients: 11 (flour .. salt .. soup .. sugar .. vegetables .. yeast ...)
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- 92. CHICKEN AND CORN SOUP
- Cook chicken slowly until tender, ... slowly 7 minutes. Serves 6.
Ingredients: 7 (corn .. eggs .. leaves ...)
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- 93. CHICKEN AND DUMPLINGS
- Cook hen in water with 1/2 ... 2 1/2 cups water, cooking oil and salt. Add ... about 15 to 20 minutes.
Ingredients: 4 (oil .. salt ...)
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- 94. CHICKEN CHOW MEIN
- Take chicken off bones ... Add slowly the broth. Cook as a white sauce. ... fixed hours ahead and reheated.
Ingredients: 6 (broth .. flour .. mushrooms .. sauce .. sprouts ...)
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- 95. CHICKEN HAWAIIAN SALAD
- Mix mayonnaise, lemon juice, soy sauce and curry powder. Add chicken and other ingredients; let stand overnight in refrigerator.
Ingredients: 10 (almonds .. juice .. mayonnaise .. sauce .. tidbits ...)
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- 96. CHICKEN TETRAZINI
- Boil hen in large 5 quart pan and remove. Cook spaghetti in broth. Add ... in a 350 degree oven.
Ingredients: 9 (cheese .. flour .. milk .. soup ...)
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- 97. CHICKEN TETTRACINNI
- Use broth from chicken to cook the spaghetti. Drain the ... 45 minutes. Yield: 8 servings.
Ingredients: 8 (cheese .. milk .. onions .. peppers .. pimento ...)
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- 98. COUNTRY GENTLEMAN
- Cook celery, potatoes, onion and ... Add remaining broth as needed.
Ingredients: 9 (broth .. carrots .. celery .. peas .. potatoes ...)
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- 99. JAVENESE DINNER
- One of the secrets to this specialty dish is to have lots of the good chicken gravy. To get the "sweet and sour" flavor of this dinner, place each ...
Ingredients: 12 (almonds .. celery .. gravy .. juice .. onions .. rice ...)
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- 100. OLLIE'S TAMALES
- Remove meat from bones. ... thick mush. Stir while cooking. Let cool slightly ... corn husks or parchment paper.
Ingredients: 10 (catsup .. cornmeal .. juice .. mace .. sauce .. sugar ...)
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